- Critical - No handwashing sign provided at a handsink used by food employees.[front]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving,equipment,etc]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed grease accumulated under cooking equipment.[chest freezer ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed residue build-up on nonfood-contact surface.[handwash sink]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin cooler]
- Observed unnecessary items on the premise.[newspapers,boxes,etc]
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.[walkin]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. This violation must be corrected by : 01/20/2011.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cardboard lining storage shelves]
- Critical. Observed interior of microwave soiled.[exterior]
- Observed residue build-up on nonfood-contact surface.[HWS]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[between equipment ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[storage shelves,equipment ,etc throughout]
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.{FRT HWS}
- Critical. Handwashing cleanser lacking at handwashing lavatory.{FRT HWS}
- Critical. Observed toxic item on premise that is not required for the operation of establishment.[pesticide not approved for restaurant ]
- Observed unnecessary items on the premise.[many newspapers,items,etc on countertop ]
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[rice inside walkin]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage.[grocery bags]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[rice cooker]
- Observed build-up of grease on nonfood-contact surface.[between cooking equipment ]
- Observed residue build-up on nonfood-contact surface.[hws near 3 compartment sink]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ]
- Critical. Hot water not provided/shut off at employee hand wash sink.[kitchen ]
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.[soiled apron]
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage at cookline
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed debris buildup on rolling racks near cookline.
- Observed build-up of mold-like substance on surface of the walkin cooler gasket.
- Observed residue build-up on the shelves in walkin cooler.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed hand sink near three compartment sink not clean.
- Critical. Lack of toilet tissue at each toilet.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yellow rice in wic
- Critical. Observed uncovered food in dry storage area. rice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on shelves in walkin cooler.
- Observed build-up of food debris on shelves in walkin cooler.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. fried rice
- Critical. Observed uncovered food in holding unit/dry storage area. rice near walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed a nonfood-grade plastic contauners used for food storage.
- Observed nonfood-grade plastic bags used for food storage.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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