- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area, by 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris, potato peeler.
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured, by back door.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, by rear door.
- Basic - Employee eating in a food preparation or other restricted area, in kitchen by prep table. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, sauce.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken stored over raw pork.
- Intermediate - Handwash sink used for purposes other than handwashing, storing wiping cloth.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, by back door.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in front service area.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Potatoes in box
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scooper handle in contact with cooked rice **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Winded bottle not labeled
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1/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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