- Basic - Bowl or other container with no handle used to dispense food. Pesto/oil mix, spices. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Dessert reach in cooler .
- Basic - Garbage can soiled. Cook's line and dish room dump area.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad, cook's line, prep reach in coolers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert, salad, and cook's line reach in coolers.
- Basic - Reuse of ridged single-use container. Mayonnaise/dressing containers reused to store salad dressing.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum round pans, cook's line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Salad reach in cooler, dessert reach in cooler, cook's line reach in cooler, back prep area reach in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Salad station bottled margarine/garlic mixture 83 ° F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche 46 ° F, cook's line, corrective action taken placed in walk in cooler. Quiche 41 ° F, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shelled eggs over hamburgers walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drink station in dining room.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried eggplant sheet pans/walk in cooler. **Corrected On-Site**
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, prep area **Warning**
|
6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryer exterior **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Warning**
- Basic - Ceiling in disrepair. Water damage in prep room **Warning**
- Basic - Equipment in poor repair. Handwash sink basin broken **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, prep area **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, bar, women''s room **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood by handwash sink **Warning**
- Basic - Nonfood-contact equipment in poor repair. Shelving under prep tables **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair. Prep room **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Handwashing **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers, does not work in prep room **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
|
4/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryer exterior **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen, prep area, bar **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Warning**
- Basic - Ceiling in disrepair. Water damage in prep room **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server area **Warning**
- Basic - Dead roaches on premises. 50 in sticky trap on shelf on cook line, 15 on sticky trap on prep table on cook line, 1 under microwave, 3 in sticky Trap on floor of cook line THIS MUST BE CORRECTED BY: April 15, 2014 **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Handwash sink basin broken **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, prep area **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, bar, women's room **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood by handwash sink **Warning**
- Basic - Nonfood-contact equipment in poor repair. Shelving under prep tables **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair. Prep room **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 11 in/around sticky trap on prep table half on cook line, 1 on prep table on cook line, 1 in sticky trap by microwave on cook line THIS MUST BE CORRECTED BY: April 15, 2014 **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Handwashing **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers, does not work in prep room **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 14, 2014 **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen, bar **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Prep room **Warning**
|
4/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Service area/ally , bar
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of preperation table rusted
- Basic - Outer openings not protected with self-closing doors. Side door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood door frame
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service area/ally
- Intermediate - No soap provided at handwash sink.. Service area/ally **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked lasagna , soup, sauce, cut tomatoes ,cut lettuce
- Intermediate - Soil residue in food storage containers. Tea urns
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.fryers, ovens
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Top of side door
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.top of dishwashing machine
- Basic - Soiled dry wiping cloth in use.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish washing area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.portions of cieling have been removed in dining room by bar,service area,and restrooms for repair work **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted preperation table bottom shelves **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In portions of dining room and dish washing area where it has been removed for repair **Warning**
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1/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.portions of cieling have been removed in dining room by bar,service area,and restrooms for repair work **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted preperation table bottom shelves **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In portions of dining room and dish washing area where it has been removed for repair **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - High Priority - Dead rodent present. In trap in service area THIS MUST BE CORRECTED BY : 1/31/13 **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus under dish washing area ,20-30 in service drink area,THIS MUST BE CORRECTED BY : 1/31/13 **Warning**
- High Priority - Rodent rub marks present along walls/ceilings.above dish washing area where portion of wall has been removed,in service area by drink machine where tread one was found,over back door where portion of wall and ceiling have been removed THIS MUST BE CORRECTED BY : 1/31/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
1/30/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable.walk-in
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.bar Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. bar ,ladies bathroom Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.water damaged over hoods
- Critical - Observed food stored on floor.freezer
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.service area
- Critical - Observed soil residue in storage containers.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.
- Critical - Outer openings not protected with self-closing doors. side dors in kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of side door
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable. barewood doorframe in kItchen
- Wet mop not hung to dry.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open dairy products ,mozz cheese ,milk,american cheese
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat products,chicken ,meatballs ect
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted storage shelves
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.by ice machine
- Violation: 37-09-1 Wall not smooth and easily cleanable.dishwashing area
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3/28/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. ladies bathroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens bathroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted storage shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stovetops
- Observed build-up of grease on nonfood-contact surface.hood filters,fryers
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.cooks line
- Observed ceiling in disrepair.preparation area
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/27/12.
- Observed food debris accumulated on kitchen floor.under dishwashing area
- Critical - Observed food stored on floor.walk-in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open dairy products ,mozz cheese ,milk,american cheese
- Critical - Observed uncovered food in holding unit/dry storage area.lemons in service area
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.by ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat products,chicken ,meatballs ect
- Wall not smooth and easily cleanable.FRP coming off wall by ice machine
- Wall not smooth and easily cleanable.dishwashing area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.water spraybottle Corrected On Site.
|
1/27/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.unfinished ceiling in storage room
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen ,bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. mens bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. bar, kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelves of preparation and dishwashing table rusted ,rusted storage racks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove top and shelves on cooks line
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3compartment sink Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.bar handsink full of cleaning supplys Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chedder ,mozz cheese in walk-in
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored in food preparation area. glass/surface cleaner spraybottle on top of freezer with clean sautee pans,bananas and employees drinks in preparation area
- Observed wall soiled with accumulated black debris in dishwashing area and behind ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook sausage , lasanga in walk-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted racks ,painted surface peeling
- Wall not smooth and easily cleanable.dishwashing area wall,behind ice machine ,unfinished wall in storage
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.bottled sauces on cooks line
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats and cheese in walk-in
- Critical. Observed food stored on floor.walk-in,walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour,breadcrumbs
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Observed gasket torn/in disrepair.reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsink ,line shelves ,storage bins
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed hole in wall.kitchen
- Observed wall soiled with accumulated dust.
- Wall not smooth and easily cleanable.kitchen
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. label sll food bottles on cooks line
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. egg over ground beef
- Critical. Observed food stored on floor.freezer
- Critical. Observed cloth used as a food-contact surface. apron covering flat leaf parsley in walk-in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.bar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair counter in soda area
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves on cooks line
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. ladies bathroom
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line,bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.cooks line
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Floors not maintained smooth and durable.service area
- Floors not maintained smooth and durable.broken and missing tiles on cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.unfinished wall in center of kitchen
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Lights missing the proper shield, sleeve coatings or covers.freezer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of keg cooler soiled.
- Critical. Observed interior of wine cooler behind bar soiled.
- Observed dust build-up on hood filters.
- Observed residue build-up on shelves.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
- Observed food debris accumulated on WICOOLER floor.
- Critical. Observed unlabeled spray bottle.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed beef stored over produce in WICOOLER. Corrected On Site.
- Critical. Observed food stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed soiled prep cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on hood filters.
- Observed residue build-up on shelves in kitchen.
- Observed residue build-up on table next to dish machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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