- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Slicer blade soiled with old food debris.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler facing the deep fryer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated dust.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of storage containers.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and cheese.
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, soap dispenser.
- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans and plates.
- Basic - Soil residue build-up on nonfood-contact surface, faucet and sink.
- Basic - Soiled dry wiping cloth in use.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation, flour.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface, on stove.
- Intermediate - Handwash sink used for purposes other than handwashing, storing utencils.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of storage containers.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, beer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Raw animal food not properly separated from unwashed produce., raw chicken stored next to tomatoes in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, take-out containers on shelf in kitchen.
- Basic - Wall soiled with accumulated food debris, by Bain Marie in kitchen.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and cheese.
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta, in walk in cooler .
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, in handwash sink in kitchen .
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface,faucet at handwash sink .
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out container .
- Violation: 37-14-1 Observed ceiling in disrepair, water stained throughout.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-2-2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-2-2012.
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11/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, container of uncovered flour sitting under soap dispenser and next to handwash sink .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-2-2012.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-2-2012.
- Observed ceiling in disrepair, water stained throughout.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server, cutting pizza after handling money.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink,,3 compartment sink .
- Critical - Observed food stored on floor, bag of onion, bbox of sausage, box of eggs and a pot of sauce, in walk-in-cooler.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue/grime build-up on nonfood-contact surface, in handwash sink in kitchen .
- Observed residue/grime build-up on nonfood-contact surface,faucet at handwash sink .
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination, take-out container .
- Critical - Observed uncovered food in holding unit/dry storage area, washed salad and container of chicken ,in walk in cooler .
- Observed wall in disrepair, water stained throughout kitchen .
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta, in walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on cutting board .
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on walls/ceiling of walk-in-cooler.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair, water stained over walk-in cooler .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, bag of onion, container of uncovered sauce in walk-in-cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cheese, in walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over bread in walk-in-cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface,msoap dispenser at handwash sinke through out establishment.
- Observed single-service articles stored without protection from contamination, take-out containers, stored on shelf in kitchen.
- Critical - Observed soil residue in storage containers, sugar.
- Critical - Observed uncovered food in holding unit/dry storage area, sauce, in walk-in-cooler.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta, cheese and sauce, in walk in cooler .
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Salt and sugar stored too close to the dishmachine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed soil residue in storage containers. Croutons Corrected On Site.
- Critical - Observed soil residue in storage containers. flour batter container, egg batter container Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in reachin cooler is uncovered with a pan of celery sitting ontop of the chicken .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Sugar and salt
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-05-1 Observed wall soiled with accumulated food debris around dishmachine .
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor in walkin cooler. chicken wings.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken wings & cooked sausage.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated food debris around dishmachine .
- Observed wall soiled with accumulated dust. Above handsink in kitchen
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher
- Critical. Food Service Manager not certified after 30 days of employment. Tim Zeqiri This violation must be corrected by : 11/16/10.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2/7/10.
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2/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. End bainmarie cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Middle bainmarie cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove top.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2/7/10.
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2/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mayo Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Middle bainmarie cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. End bainmarie cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove top.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/7/10.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic non-handled stored in flour.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
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