- Basic - Ceiling tile above fryer area soiled with accumulated grease.
- Basic - Dead roaches on premises. Two dead roaches under soda boxes. Operator had them cleaned up. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In dish area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked roast beef 50°F , after nod day of cooling. Stacked over 4 inches and container stored in was lidded and closed. Reviewed proper cooling methods with operator.
- High Priority - Live, small flying insects in food storage area. Small flies approximately 10 in the waitstaff soda station on right died of building. Three fruit flies found in dry storage near dry storage.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dry droppings found on top of breaker panels in main kitchen. 2 dry droppings on sealed bags of seasoning on dry storage racks in hallway near trash compactor. Operator had the dropping swept up. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef in walk in cooler 50°F cooked and stored from the previous day. Time stamp indicated it had been in the walk in cooler for longer than 6 hours. Product discarded by Manager.
- High Priority - Toxic substance/chemical stored by or with food. inn meat coolers bottle of disinfectant stored with food items. Operator moved to proper area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside spigot near trash compactor.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On pans black residue built up on outsides.
- Intermediate - Hot water not provided at employee handwash sink. In men and woman's restroom hand wash sinks at 89°F
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07/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 comp sink
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Fail to dispense chlorine sanitizer
- Basic - Rinse solution not clean. Drained and refilled **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. 3 comp sink, drained and refilled **Corrected On-Site**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Dry string mop leaning on wall next to clean utensils **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Mgr counseled employee during inspection
- High Priority - Small flying insects in potato prep area. Approx 2-3 fruit flies
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry basket
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels stuck on clean storage containers , removed from shelf , scrubbed and sanitized during inspection **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers, oven
- Basic - Cove molding at floor/wall juncture broken/missing. Pizza area
- Basic - Equipment in poor repair. Double glass door cooler (containing thawing Basa) , door does not fully close, household style 'hook and eye' used to repair unit
- Basic - Soil residue build-up on nonfood-contact surface. Underneath all front line buffet counters, areas not easily cleanable,
- High Priority - Food with mold-like growth. One individual potato , discarded **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Less than 5 fruit flies , in and around box of potatoes . Potatoes removed from corrugated box , placed into sanitary Lexan container, box discarded **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hush puppy mix , uncovered **Corrected On-Site**
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9/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under buffet cabinets , multiple locations **Repeat Violation**
- Basic - Equipment in poor repair. Alto shaman door missing hinge
- Basic - Floor soiled/has accumulation of debris. Behind soda dispenser , wait station
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Leaking pipe at plumbing fixture. Under handwash sink , dish washing area , plumber on premises during inspection **Corrected On-Site**
- High Priority - Food with mold-like growth. One individual potato , discarded **Corrected On-Site**
- High Priority - Small flying insects in cold prep/salad bar area. Inside corrugated case of raw potatoes, case of product removed from area , spoiled item discarded ,, remainder washed, stored in clean lexan container
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing from quat sanitizer test kit
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8/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In ice water at grill station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. In cabinets under hot bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Prep cooler tuna salad 48°-50°, seafood salad 47°-50°, potato salad 47°, cooked chicken 48°, eggs 46°, rice 54°-55°stop sale issued
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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6/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting board , bakery , **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. Ceramic tiles missing,broken , fryer area
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Hole in wall. Water heater room,
- Basic - Soil residue build-up on nonfood-contact surface. Under steam tables, front line
- Basic - debris/dust/soil residue on water heater
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rince temp 160?, 3 comp sink set up, repair tech called
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. potatoes washed and placed back into orig shipping cartons Corrected On Site. tranferred into sanitary Lexan staotage containers
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. temp gauge reads 160 F; final rinse [multiple attempts] repair tech notified and en route
- Critical - Observed employees using same utensil to handle raw and cooked product. using gloved hands to handle both raw and cooked burgers Corrected On Site. separate and distinct spatulas provided to avoid cross contamination
- Critical - Observed food with mold-like growth. 3 individ potatoes Corrected On Site. discarded
- Observed gaskets/seals on cold holding unit in poor repair. alto shaam hot holding unit ; grill station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham strips at cold bar 49 F Corrected On Site. ice pan placed under product
- Critical - Observed potentially hazardous food thawing in standing water. pouches of imit crab - Corrected On Site. placed under running water
- Critical - Observed the presence of insects, rodents, or other pests. less than 5 fruit flies ; potato prep area
- Critical - Observed torn packages/bags of food exposing the contents to contamination. brown gravy mix Corrected On Site. discarded
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. multiple attempts
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9/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. final rinse gauge fails to reach 180 F; heat strip fail to turn color OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. under dishwashing machine
- Observed grease accumulated on kitchen floor. under fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta ; date marked 8/13; measured at 64 F ; walk in cooler Corrected On Site. stop sale
- Observed residue build-up on nonfood-contact surface. under potato bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked pasta ; date marked 8/13; measured at 64 F; walk in cooler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 2 attempts
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. asst soups - walk in cooler overnight measured at 53 F Corrected On Site. stop sale issued
- Critical - No handwashing sign provided at a handsink used by food employees. dish machine area Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. cabinet under food displays - throughout - I.e. seafood steam table; hot bar area
- Critical - Observed food being cooled by nonapproved method. soups - walk in cooler - volume not reduced for rapid cooling; product covered during cooling process Corrected On Site. stop sale issued
- Critical - Observed food with mold-like growth. 3 individ sweet potatoes Corrected On Site. stop sale issued
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom cabinet of pizza table Corrected On Site. cleaned during inspection
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). asst soups measured at 53 F - not cooled from 135 to 40 within 6 hrs
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. asst items [i.e ckd chicken ; pot roast; taco beef; meatloaf] - all prepared on 10/05 and stored in meat room overnight measured at 53 Corrected On Site. stop sale
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. improper cooling method used on asst items in meat room
- Critical - Observed food being cooled by nonapproved method. covered during cooling process - asst items in meat room Corrected On Site. stop sale
- Critical - Person in charge failed to insure proper cooling. asst items prepared on 10/05; stored in meat room; covered during cooling process; not reaching 41degr F within 6 hour time frame This violation must be corrected by : 12/06/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). asst ckd meats [chicken;meatloaf;pot roast;taco beef] in meat cooler overnight measured at 53 - 58 degr F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). asst ckd plant foods [blk beans;refried beans;noodles;rice] in meat cooler overnight ; measured at 53 - 58 degr F
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10/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. cracked / broken plastic container lid Corrected On Site. discarded
- Food-contact surface not smooth and easily cleanable. melamine dinner plates worn and not easily cleanable , some lime deposits New dinnerware on order
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. floor drain under dishwashing machine clogged, water draining into alternate floor drains
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Observed floor area(s) covered with standing water. dishwashing area
- Critical - Observed food being cooled by nonapproved method. pasta covered during cooling process Corrected On Site. uncovered
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6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink inside meat cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/16/11.
- Critical - Observed empolyee wash hands with no hot water. inside meat cooler
- Observed floor area(s) covered with standing water. dishwashing machine area
- Critical - Observed fruit flies in kitchen.
- Observed grease accumulated on kitchen floor. under fryers, ovens
- Observed leaking pipe at plumbing fixture. under handsink inside meat cooler
- Plumbing system in disrepair. handsink not attached to wall [meat cooler]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes in steam table 124 degrF Corrected On Site. product reheated
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4/14/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at spigot under sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under all front counters , steam tables
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill
- Critical - Observed food being cooled by nonapproved method. covered during cooling process; ckd chicken [meat cooler]
- Critical - Observed live fruit flies behind front counter [in open sack of potatoes] Corrected On Site. potatoes washed and peeled
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd chicken 46 degr F [meat cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp in pagoda cooler 44 degr F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk Corrected On Site.
- Observed wall soiled with accumulated grease. behind grill
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 4 attempts Corrected On Site. repair technician called , 3 comp sink set up
- Critical - high temp dishwashing machine thermometer not accurate reads 180+ degr F , heat strip fail to turn color repair tech called
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Flammable/combustible materials - properly stored
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
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6/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(bags of drink ice on floor in walk freezer) Corrected On Site.
- Observed equipment in poor repair.(food storage containers and lids cracked and broken)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(shams)
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.(dish machine )
- Drain cover(s) missing.(under 3 compartment sink)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by food storage containers)
- Critical. Observed small flying insects in beverage areas.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.(small holes in walls throughout )
- Observed dusty ceiling tiles and/or air conditioning vent covers.(hot food area)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (not all employees trained by 60th day of employment)
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5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(3 can in walk in cooler, please separate )
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizza waiting to be baked at 66 degrees f, gave time as a public health control) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(scooping ice with containers with no handles)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(knives in bakery area in water at 110 degrees )
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink and rinse)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(establishment using a hand dip sanitizer at dish area)
- Equipment or utensils not designed or constructed in a durable manner.(broken food storage containers throughout )
- Observed equipment in poor repair.(dish machine leaking)
- Observed gaskets/seals on cold holding unit in poor repair.(produce walk in cooler)
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(meat walk in cooler shelving )
- Cleaned and sanitized equipment, utensils, linens or single-service not properly handled. (employee wrapping silverware and touching food contact surfaces)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Drain cover(s) missing.(in salad area)
- Floors not maintained smooth and durable.(near back of kitchen )
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.(food storage containers) Repeat Violation.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 36-11-1 Floors not maintained smooth and durable.(in garbage room)
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food not maintained frozen in a freezer.(all food was below 41degrees f, but not frozen solid)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(knives in bakery area) Corrected On Site.
- Observed equipment in poor repair.(food storage containers) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(doors handles of alto sham)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(near hot food line)
- Observed leaking pipe at plumbing fixture.(spray hose at dish machine )
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents.(live flies and maggots in and around dumpster and on dumpster pad)
- Observed inside/outside of dumpster not clean.(build of slime on dumpster and dumpster pad)
- Critical. Observed live flies in kitchen.(sever beverage area)
- Floors not maintained smooth and durable.(in garbage room)
- Observed floor area(s) covered with standing water.(in garbage room)
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9/2/2009 | Routine - Food | Warning Issued |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.(mashed potatoes) Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.(meats thawed in cold meat room, however door is broken so the room cannot maintain proper temperature ) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(ice cream cones on buffet line)
- Critical. Observed employee improperly washing hands.(not long enough, please instruct employees to wash hands for 20 seconds)
- Observed food storage containers in poor condition.( throughout )
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.(not reaching 180 degrees f)
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(in cabinets under buffet line)
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.(dish area)
- Floors not maintained smooth and durable.(missing tiles in beverage station )
- Observed wall in disrepair.(door frame and wall at meat room and garbage room)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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