- Basic - Floor tiles missing.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Unnecessary items stored in garbage enclosure.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw Pork, and Rte Sausage
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken and Pork
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing. In front of 3 Compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Intermediate - Handwash sink not accessible for employee use at all times.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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6/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Warning Issued |
- Violation: 42-02-1 Walking or driving surfaces not maintained.
- Violation: 51-18-1 No copy of latest inspection report.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Above three compartment sink
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/10/12.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated under all equipments
- Observed grease accumulated on kitchen floor.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed knife block in use to store knives.
- Observed residue build-up on nonfood-contact surface. All shelves-
- Critical - Observed screen in door torn/in poor repair.Fan on wall on right hand side of cook line
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated grease.
- Walking or driving surfaces not maintained.
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5/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons bar area by soups
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in bathroom. Mens room
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Fish Reach In Freezer
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
- Observed attached equipment soiled with accumulated grease. Hood Filters
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable clean utensils on cardboard box cooking line.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers
- Violation: 24-07-1 Cleane utensils single-service not properly stored not all in same dire\tion so onky handles are touched.
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipmentand shelving.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease hood filters.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan covers cooler
- Violation: 37-13-1 Observed hole in ceiling. screen covering hole is in disrepair
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 49 degrees, jambalaya 49 degrees, ham 49 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler 49 degreesall potentialky moved to another cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Food-contact surface not smooth and easily cleanable clean utensils on cardboard box cooking line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.all cooking equipment inside and outside
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers
- Cleane utensils single-service not properly stored not all in same dire\tion so onky handles are touched.
- Observed grease/debris accumulated under cooking equipmentand shelving.
- Observed attached equipment soiled with accumulated grease hood filters.
- Observed attached equipment soiled with accumulated dust. fan covers cooler
- Observed hole in ceiling. screen covering hole is in disrepair
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sausage reachin freezer in front of dishwashing machine
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. 150 ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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