- Basic - Bathroom door not self-closing. Men's
- Basic - Cardboard used to line food-contact shelves. The tall reach in cooler in the rear storage area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken , pork, beef etc all left out in the storage room to thaw
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At the three compartment sink at the front counter
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese (three different types) 60. 58. 55. All in the tall reach in cooler in the rear storage area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in ice used for drinks. See stop sale. Both in the ice machine (can of soda) and in the igloo (vegetable root) at the front counter.
- High Priority - Stop Sale issued due to adulteration of food product. Ice
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Men's **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potato 60 sealed tightly in the walk in cooler (unknown cook time) **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Vanni the Person in Charge is not certified **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Greater than 25 lbs in dry storage **Warning**
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11/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. In dry storage room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at the front counter **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Move the towel dispenser and soap from the three compartment sink at the front counter to the hand sink at the front counter **Warning**
- Basic - High Priority - Dead roaches on premises. Behind the reach in coolers in dry storage room **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on the dining room floor, 1 on a leg to a clean utensil storage table in the middle prep/three compartment sink room. **Warning**
- High Priority - Rodent activity present as evidenced by fresh rodent droppings found 2 behind a reach in cooler in the dry storage room **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler at the front counter **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Vanni the Person in Charge is not certified **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Poultry 69 (2.5 hr) vegetable 79 (1.75 hr). Peppers 69. (2 hr) and chicken salad 48 (1 hr) all were covered while cooling in the walk in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches made in house on previous Saturday not dated **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Greater than 25 lbs in dry storage **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 31-08-1 Hand sink missing in food preparation room or area. removed at the front counter
- Violation: 51-16-1 No plan review submitted and renovations in progress. Repeat Violation.
- Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any kind
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1/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cloth used as a food-contact surface. Being used to wrap arepas, tortillas, Rellenos etc
- Basic - Packaged food has no English labeling. Flour, sugar etc
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs shelled in flat stored over cheese
- Intermediate - Handwash sink missing in food preparation room or area. Operator removed a required hand sink at the front counter and has failed to reinstall the hand sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. The sink in the middle prep room was being used to store a pitcher
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. informed to install a required hand sink and submit plans **Repeat Violation**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of the big five.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan I. The reach in cooler in/at the front counter area
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training materials available however no prof of completed employee training was available **Repeat Violation**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. removed at the front counter
- Violation: 51-16-1 No plan review submitted and renovations in progress. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any kind
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11/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see 3a at the walk in cooler and at the reach in cooler at the front counter. 11.7.12 stop sale
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 47, pork 48, poultry 49, beef 49, shrimp 68, cheese 50, pasteles 67 f degrees in the walk in cooler. 11.7.12 vegetable mix cooked 44-46, dairy 44, ham 44 f degrees
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 56, cheese 59, cheese 64 f degrees in a reach in cooler at the front counter. 11.7.12 cheese 61, 61 f degrees
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The reach in cooler at the front counter. 11.7.12 temps 61 f degrees.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler. 11.7.12 temps 44-46 f degrees
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. removed at the front counter
- Violation: 37-03-1 Observed wall in disrepair. half wall in disrepair at the hallway
- Violation: 51-16-1 No plan review submitted and renovations in progress. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any kind
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11/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in the reach in cooler in the rear storage area Corrected On Site.
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The reach in cooler at the front counter
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler
- Critical - Hand sink missing in food preparation room or area. removed at the front counter
- No plan review submitted and renovations in progress. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any kind
- Critical - Observed dead roaches on premises. 20 or more on a trap behind a reach in freezer in the rear storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 47, pork 48, poultry 49, beef 49, shrimp 68, cheese 50, pasteles 67 f degrees in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 56, cheese 59, cheese 64 f degrees in a reach in cooler at the front counter
- Critical - Observed roach activity as evidenced by live roaches found 1 crawled across the box of gloves
- Observed wall in disrepair. half wall in disrepair at the hallway
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. empanadas 120 f degrees in a hot box at the front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. flan, tres leches dessert made in house in a reach in cooler at the front counter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see 3a at the walk in cooler and at the reach in cooler at the front counter
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11/6/2012 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. racks in the walk in cooler and in dry storage room
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. by the three compartment sink
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. by the three compartment sink
- Critical - Violation: 31-07-1 Hand sink missing at three compartment sink area at the front counter This violation must be corrected by : 6.11.12.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. sink missing by the cooking equipment at the front counter area. This violation must be corrected by : 6.11.12.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. boric acid dust everywhere, sides of the walk in cooler, behind the ice machine, by mop sink closet, under cooking equipment, under prep tables, etc
- Violation: 51-16-1 No plan review submitted and renovations in progress. Hand sink has been removed from the front counter service area, new rear room not on last sett of plans, removed cooking equipment etc. Plan review required to be submitted, reviewed and approved by DBPR plan review by the warning date noted on this violation This violation must be corrected by : 6.11.12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2012 | Food-Licensing Inspection | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. racks in the walk in cooler and in dry storage room
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. by the three compartment sink
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. by the three compartment sink
- Critical - Violation: 31-07-1 Hand sink missing at three compartment sink area at the front counter This violation must be corrected by : 6.11.12.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. sink missing by the cooking equipment at the front counter area. This violation must be corrected by : 6.11.12.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. behind the ice machine, on shelf where pans are stored, on sides of the walk in cooler, under the cold hold equipment at the front counter, by the mop sink closet, etc
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 crawling on the floor under the prep table in the three compartment sink room. 4.13.12 7 live roaches in the wood platform used to stored the mixer in the three compartment sink area
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. boric acid dust everywhere, sides of the walk in cooler, behind the ice machine, by mop sink closet, under cooking equipment, under prep tables, etc
- Violation: 51-16-1 No plan review submitted and renovations in progress. Hand sink has been removed from the front counter service area, new rear room not on last sett of plans, removed cooking equipment etc. Plan review required to be submitted, reviewed and approved by DBPR plan review by the warning date noted on this violation This violation must be corrected by : 6.11.12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/13/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. by the three compartment sink
- Critical - Hand sink missing at three compartment sink area at the front counter This violation must be corrected by : 6.11.12.
- Critical - Hand sink missing in food preparation room or area. sink missing by the cooking equipment at the front counter area. This violation must be corrected by : 6.11.12.
- Critical - Hot water not provided/shut off at employee hand wash sink. by the three compartment sink
- Critical - Insecticide/rodenticide use not in compliance with regulations. boric acid dust everywhere, sides of the walk in cooler, behind the ice machine, by mop sink closet, under cooking equipment, under prep tables, etc
- No plan review submitted and renovations in progress. Hand sink has been removed from the front counter service area, new rear room not on last sett of plans, removed cooking equipment etc. Plan review required to be submitted, reviewed and approved by DBPR plan review by the warning date noted on this violation This violation must be corrected by : 6.11.12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. using cardboard as shelf liners
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. multiple fuel tanks in dry storage
- Critical - Observed dead roaches on premises. behind the ice machine, on shelf where pans are stored, on sides of the walk in cooler, under the cold hold equipment at the front counter, by the mop sink closet, etc
- Critical - Observed dead roaches on premises. new dry storage room behind and under cold holding equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese shredded 46, cheese maro 45 f degrees in the prep reach in cooler on the cookline
- Observed residue build-up on nonfood-contact surface. racks in the walk in cooler and in dry storage room
- Critical - Observed roach activity as evidenced by live roaches found 1 crawled across the floor at the front counter service area
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling on the cutting board in the three compartment sink room.
- Critical - Observed roach activity as evidenced by live roaches found 1 crawling on the floor under the prep table in the three compartment sink room.
- Critical - Observed roach activity as evidenced by live roaches found 1 on shelf where clean pans are stored
- Critical - Observed roach activity as evidenced by live roaches found 2 on shelf where pans are stored to dry over the three compartment sink
- Critical - Observed roach activity as evidenced by live roaches found 4 in the mop sink closet
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4/11/2012 | Food-Licensing Inspection | Warning Issued |
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