- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as a cover plate. Do not use cover plates for customer service.
- Basic - Food stored on floor. Store the bag of onions, off the floor, in the kitchen. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Do not mix soap with sanitizing solution, for the storage of wiping cloths.
- Basic - Wiping cloth sanitizing solution stored on the table top. Do not store sanitizing buckets on the floor, nor on counter tops.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Provide cold water, at the hand-washing sink, in the rear food-prep area of the kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk, in the walk-in cooler, with the date it is originally opened.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water, to the hand-washing sink, in the rear food-prep area of the kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the rear food-prep area of the kitchen.
- Intermediate - No soap provided at handwash sink. Provide soap, at the hand-washing sink, in the rear food-prep area of the kitchen.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Transfer flour, from its open bag, to a clean, covered container.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Grease accumulated under cooking equipment. Clean the grease, from the floor, beneath the deep friers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the dirt from the white-plastic ceiling baffle of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy of the "Big Five" handout.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the reach-in freezer.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A currently Certified Food Manager must be on duty during hours of operation. See the Comment Section for phone number options. Keep current copies of Food Manager Certificates on the premises.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days. Keep proof of completed training on the premises.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
- Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottle of sanitizer with its common name.
|
3/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hallback's Bar & Grill, 3900 Don Emerson Dr Ste 201, Lakeland, FL »