- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front soda/sandwich cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In line cooler, Tuna 45° cut tomato 45° chicken salad 44° .
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad 44° cheese 44/43° chili 45° turkey 44° ribs 45°. Ambient fluctuating 38-41° as door opens and closes. RECOMMEND DOOR CURTAINS.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After wringing out sanitizer cloth. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 106° water on stove top. Flame turned on to heat water over 135° and maintain.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork with old label on container.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk-in cooler not maintaining time/temperature control for safety foods at or below 41°. Being serviced at this time.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions, peppers 74° on oven shelf. Less than 4 hours, moved to chill/store in adequate refrigeration.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Deli meats, roast beef, chicken salad 53-57° in walk-in cooler being serviced for ice build-up on fan. All foods removed to other coolers.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10-15 old dry droppings under dry storage shelves.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry droppings along walls of dry storage room. Observed glue traps and snap traps set throughout kitchen. Establishment closing this Sunday for 3-4 months for renovations. Serviced by Arrest-A-Pest.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach-in freezer.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food crates in walk-in cooler.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. digital temp. gauge.
- Critical - Observed unlabeled spray bottle. cleaner.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not on summer menu.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/04/2012.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... fish dip dated 7/27/11.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... tuna salad dated 8/01/11.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled... after cracking egg then handling rte bread.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment... ice scoop in unclean bucket.
- Observed employee with no hair restraint.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine... temp. guage not functional.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... bug light in back room.
- Critical. Exit signs not properly illuminated. For reporting purposes only... dish area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 43/44f
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine... thermostat display not functional.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... ice scoop bucket. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... excessive accumulation of dead insects in bug light on glue boards.
- Lights missing the proper shield, sleeve coatings or covers... walk-in cooler. Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only... light in reach-in.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... oil, water, dressing squeeze bottles.
- Critical. No conspicuously located thermometer in holding unit... front PEPSI cooler.
- Observed residue build-up on nonfood-contact surface... milk crates.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed damaged thermometer provided on dishmachine... no reading.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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