- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper liners **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
- High Priority - Toxic substance/chemical improperly stored.kitchen **Corrected On-Site**
|
1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.apples **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- High Priority - Toxic substance/chemical improperly stored.peroxide/top of cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and employee bathroom **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 62f on buffet, replaced ice **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner under sink
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut fruit - buffet line at 48 degrees F .
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/15/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham, buffet line at 132 degrees F .
|
8/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed container of medicine improperly stored.eyewash/kitchen Corrected On Site.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
|
8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter/frontline
- Observed single-service items stored on floor.cup holders/kitchen Corrected On Site.
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.under reach in cooler Corrected On Site.
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.water pitcher/frontline
- Observed employee with no hair restraint.kitchen
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hamption Inn Jupiter, 13801 Us Hwy 1, Juno Beach, FL »