Hampton Inn Breakfast Bar, 3425 N Atlantic Ave, Cocoa Bch, FL - Restaurant inspection findings and violations



Business Info

Name: HAMPTON INN BREAKFAST BAR
Type: Permanent Food Service
Address: 3425 N Atlantic Ave, Cocoa Bch, FL 32931
License #: 1505081
Total inspections: 15
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Displayed food not properly protected from contamination. Gravy in crock has ineffective sneeze guard onthe buffet **Repeat Violation**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The topping nuts have a sneeze guard that is not effective.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Displayed food not properly protected from contamination. The oatmeal toppings have inadequate sneeze guard on the bufft
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. I emailed form to person in charge
10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.kitchen
  • Basic - Customer signage missing on the sneeze guard
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.over oatmeal and toppings
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.ineffectivevsneeze guards on bad items,potatos,apples,granola toppings,yogurt friut and oatmeak sneezegaurds on site. Under renovations
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.seever
9/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/26/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.sneeze guards improper, in customer sneeze range, bread and miffin units
  • Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed hand wash sink used for purpose other than washing hands.washing utensil Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yougurts on top of ice
  • Observed single-service articles stored without protection from contamination.coffee stirrers and cups in customer sneeze range
4/24/2012Routine - FoodWarning Issued
  • No Violations Were Observed
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 57f, cream cheese 54f Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yogurt 66f Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.ineffective sneze guards on muffins etc
3/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 62f Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.sneeze guard is not effective for pancake batter
  • Critical. Observed pancake batter at room temp. Time/temp can be used .
  • Observed single-service articles stored without protection from contamination.cups not protected online
2/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action

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