Hampton Inn & Suites - Gulf Breeze, 61 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES - GULF BREEZE
Type: Permanent Food Service
Address: 61 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
License #: 6701532
Total inspections: 7
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Displayed food (apples) not properly protected from contamination. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cream cheese - 52). Operator instructed to place items on ice.
  • Intermediate - Proof of required state approved employee training not available for some employees (Seba Earl). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/11/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food.
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Employee personal items stored in or above a food preparation area. Priority: Basic
  • Intermediate - Observed: Employee used handwash sink as a dump sink. Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee used handwash sink as a dump sink.
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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