- Basic - Interior of refrigerator in disrepair/has exposed insulation, reach-in cooler in storage area.
- Basic - Reach-in cooler gasket torn/in disrepair, unit in dry storage area.
- Basic - Single-service items stored on floor. Cups.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese 46 °F, less than 4 hours. Operator moved from buffet area to reach-in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trashcan. **Corrected On-Site** **Repeat Violation**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans on shelf and flatware not covered. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46°f cream cheese 71°f buffet(corrected onsite). Cream cheese product discarded.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by trash can. **Corrected On-Site** **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans.
- Basic - Single-service articles not stored inverted or protected from contamination, flatware not covered in case. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal at 127°f for less than 4 hours.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, cleaner next to coffee machines. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by trash cans. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light bulbs not working. (Fluorescent bulbs in dry storage area)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Bottle of all purpose cleaner) **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food (cut fruit, eggs, omelets, waffle mix) held more than 24 hours not properly date marked after opening.
- Observed the handwash sink in kitchen does not drain properly.
- Critical - Self-service buffet lacking adequate sneezeguards for the hot, prepared foods. Please ensure adequate guards are in place by the next unannounced inspection.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...upright reach in cooler.
- Observed single-service items stored on floor...hand towels rolls.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in back storage/food prep.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current?? Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not fully accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature...ham slices.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed oranges with mold-like growth. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...apples not civered for single servce...
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...fresh apples put out on serve line with no protection...ready to eat...
- Critical. Observed employee sweater hanging on food storage rack...
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times...semi blocked with garbage recepticle...
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation (fresh apples available, not singly wrapped or utensils available to prevent barehand contact by patrons).
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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