Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.grease build up on line used to hang utensils
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray bottle stored hanging beside clean ladels **Corrected On-Site**
Intermediate - Slicer blade soiled with old food debris.
8/22/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination.to go boxes stored not inverted on top of refrigerator at back prep **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.at mopsink
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