- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/01/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front prep area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey patty 48°f, chicken 47°f , fish 50°f, burger 48°f **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See violation 3A.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit in front prep area used for holding burgers and other TCS foods . Ambient air temp - 50°f. **Admin Complaint** **Repeat Violation**
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4/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Ambient air temp 58°f
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. General manager contacted Customer Contact service center confirmation number : 137033168 **Corrected On-Site**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart.TEMP 114°f - 118°f . VOLUNTARILY DISCARDED. UNIT TEMPERATURE ADJUSTED.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 59°f
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooking equipment
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler - ambient air temp 55 °f. Bins placed in unit collecting water.Upright cooler -ambient air temp
- Basic - Food storage container/container lid cracked or broken. Stored on shelf and in walkin cooler.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Mushroom gravy - temp 111°f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 57°f, chicken 52°f, comminuted meats 47°f- 50°f VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For food products held at prep area.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Water filter not changed/dated according to manufacturerys instructions.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front Line Cooler. See 3A violation for temperatures. Ambient Air Temperature 50 Degrees F.
- Observed gaskets/seals on biscuit cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 46 Degrees F., and Butter Pats at 45 Degrees F. in front line cooler.
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11/6/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 37-01-1 Ceiling tile missing in drive thru over drink system.
- Critical - Violation: 53B-08-1 No proof of ORIGINAL required employee training certification provided.COPIES OF EMPLOYEE TRAINING IS NO LONGER ACCEPTABLE. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing in drive thru over drink system.
- Critical - No proof of ORIGINAL required employee training certification provided.COPIES OF EMPLOYEE TRAINING IS NO LONGER ACCEPTABLE. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Critical - Observed employees engage in food preparation, put on gloves without washing hands FIRST. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 57 Degrees F. in prep. cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. CHEESE.
- Critical - Observed uncovered hamburger in walk-in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs places in warmer that was not working.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.(Biscuit Maker).
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BISCUITS.
- Observed gaskets with slimy/mold-like build-up on biscuit cooler.
- Observed green material on tongs in food prep. area in poor condition.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (ICE in drive thru).
- Observed residue build-up in mop sink.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach In Cooler. Food temperatures in cooler observed between 44-47 Degrees F. Do Not Use Until Repair Is Made.
- Critical - Hand wash sink in mens restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkeyburger, and Sausage between 44-47 Degrees F in reach-in cooler. Corrected On Site.
- Observed soiled cardboard used as shelf cover in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees F. Hotdogs at 131 Degrees F in steamtable. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing in office.
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
- Critical. Observed BIB drink syrup & shortning stored on floor.
- Observed in-use ice scoop stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed cups, lids, & napkins stored on floor.
- Ceiling tile missing in office.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food handling.
- Critical. Food Service Assistance Manager Kimberly Shearer not certified after 30 days of employment.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
- Observed door handle to ice cream freezer in poor repair.
- Critical. Handwash sink blocked by sanitize bucket making it not accessible for employee use at all times. Corrected On Site.
- Critical. Observed santize solution stored on food preparation table. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Observed water filters to ice machine EXPIRED.
- Critical. Observed a black residue build-up in dip well.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue in a stall in womens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. CHECK ALL HANDSINKS.
- Light bulb missing the proper shield, sleeve coatings or cover in walk-in cooler.
- Wet mop not hung to dry.
- Critical. Observed obstructed back door exit. For reporting purposes only. Corrected On Site.
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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