- Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Daniel Moore, expired 2/23/13.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service plates on buffet not protected or inverted.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 56? f. Will dispose of after breakfast time. Less than four hours. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawers at buffet.
- Critical - Observed interior of microwave soiled.
- Critical - Observed snack cakes on floor in dry storage.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a case of snack cakes stored on floor in dry storage. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8-26-12.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at buffet line at 49. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Kitchen Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed styrofoam cups stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At 3 compartment sink.
- Critical. Observed container of medicine improperly stored. In refrigerator with food offered to consumers. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wood behind hand sink in restroom not sealed.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Water pressure lacking at 3 compartment sink. Corrected On Site.
- Critical. Bathroom not enclosed with self-closing doors.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service plates not inverted in self service breakfast area.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Observed unlabeled spray bottle.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed packages of cream cheese cold 60 degrees Fahrenheit on continental breakfast. Discard after breakfast.
- Observed build-up of food debris, dust or dirt in drawers of buffet line.
- Observed single-service bowls and plates not inverted to protect from contamination.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Observed unlabeled spray bottle.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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