Harish Chauchin, 1150 Motel Dr, Chipley, FL - Restaurant inspection findings and violations



Business Info

Name: HARISH CHAUCHIN
Type: Permanent Food Service
Address: 1150 Motel Dr, Chipley, FL 32428
License #: 7700265
Total inspections: 16
Last inspection: 1/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Daniel Moore, expired 2/23/13.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service plates on buffet not protected or inverted.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 56? f. Will dispose of after breakfast time. Less than four hours. **Corrected On-Site**
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/29/2012Routine - FoodCall Back - Complied
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawers at buffet.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed snack cakes on floor in dry storage.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a case of snack cakes stored on floor in dry storage. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8-26-12.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
6/26/2012Routine - FoodWarning Issued
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at buffet line at 49. Corrected On Site.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Kitchen Corrected On Site.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed styrofoam cups stored on floor. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. At 3 compartment sink.
  • Critical. Observed container of medicine improperly stored. In refrigerator with food offered to consumers. Corrected On Site.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Wood behind hand sink in restroom not sealed.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Water pressure lacking at 3 compartment sink. Corrected On Site.
  • Critical. Bathroom not enclosed with self-closing doors.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service plates not inverted in self service breakfast area.
  • Critical. Bathroom not enclosed with self-closing doors.
  • Critical. Observed unlabeled spray bottle.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/24/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of sugar removed from original container not identified by common name.
  • Critical. Observed packages of cream cheese cold 60 degrees Fahrenheit on continental breakfast. Discard after breakfast.
  • Observed build-up of food debris, dust or dirt in drawers of buffet line.
  • Observed single-service bowls and plates not inverted to protect from contamination.
  • Critical. Bathroom not enclosed with self-closing doors.
  • Critical. Observed unlabeled spray bottle.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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