- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. (Multiple areas thruout) **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Dry storage wall) **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Presence of small flies in storage closet near walk in units. **Warning**
|
07/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. (Portion cup used in chives) **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Open box of paper napkins on floor near kitchen entrance.) **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. (Plastic wrap buildup peeling off clean pans on storage rack.) **Warning**
- Basic - Equipment in poor repair. (Reach in cooler across from fryer 48°F ambient air while improperly cold-holding time temperature controlled foods.) **Warning**
- Basic - Floor area(s) covered with standing water. (By hand wash sink near steam kettle and in hallway by soda box rack.) **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. (Multiple areas thruout) **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer under unit, on shelves and closed food packages and in doorway. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Spoon lying in spices) **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. (Manager washed, sanitized and replaced items and turned unit up.) **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. (At silverware polish station) **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler door exteriors. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution not at proper minimum strength. (0ppm chlorine and 0ppm quaternary ammonium in wiping cloth bucket near kitchen entrance by coffee machine.) **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Dry storage wall) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (White granular product in clear container with blue lid in dry storage room.) **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (In make table across from fryers and unit behind that at wait station. 50°F cooked pasta, 47°F cooked chicken, 51°F shrimp, 54°F cheese, 44°F -50°F sour cream) all items discarded. **Warning**
- High Priority - Presence of small flies in storage closet near walk in units. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (50°F cooked pasta, 47°F cooked chicken, 51°F shrimp, 54°F cheese, 44°F -50°F sour cream) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400ppm quat **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Interior of in-use hot press unit near slicer. White bin of seasoning with buildup inside where sides were wet while holding product. Door mounted slicer) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. (Prep room near office, hand ink covered by cutting board.) **Corrected On-Site** **Warning**
- Intermediate - Ice buildup on chill stick in walk in freezer. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior of 2 door Gastronorm unit and rolling carts inside) **Warning**
- Intermediate - No soap provided at handwash sink. (In mixer room) **Corrected On-Site** **Warning**
|
07/10/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on handwash sink. (Cookline)
- Basic - Bathroom facility not clean. (Baby changer tables)
- Basic - Build up of trash, towels in outdoor ground-level mop sink. Soil buildup in storage bays of waitstaff side of cookline island. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Lids in soiled bins on racks by soda boxes. Pans stored on 4shelf rack near office with food debris and buildup.)
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. (Several areas if kitchen have new plywood on walls at floor level.)
- Basic - Floor area(s) covered with standing water by dish machine area. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of fryer.
- Basic - Food stored in dry storage area not covered. (Sugar and cinnamon containers and partially wrapped shortening mounds) **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. (Large hole with broken tiles at entrance to salad prep area. Large hole in wall of dry storage room.) **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Kitchen equipment)
- Basic - Single-service articles not stored inverted or protected from contamination. (Room 1) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets (cookline). **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights at back of unit are flickering but not putting out enough light to properly view and monitor food products. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. (New plywood at multiple areas)
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. (Pallet used to keep food off floor in dry storage room.)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Prime rib not reaching proper time/temperature cooking requirements. (118°F ). Corrective action being taken.
- High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. Corrective action being taken.
- High Priority - Rodent activity present as evidenced by rodent droppings found. (5 dried rodent droppings, 1squeezable dropping in stored pan inside storage room near walk in units) Unused equipment in room needs to be removed and checked for additional droppings due to repeat violation. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine door.
- Intermediate - Accumulation of encrusted food debris on/around mixer head and entire unit while clean bowl is attached.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Dish wash room) **Corrected On-Site**
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink in bay at drain and at handles. Also at hand sink on server line near kitchen entrance to event room.
- Basic - Bowl or other container with no handle used to dispense food. (Multiple locations where portion cups are used as scoops.) **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on overhead and under counter shelving throughout kitchen. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Near ice machine room. Tile has peeling surface.
- Basic - Ceiling tile missing. (Over hand wash sink near dish wash room)
- Basic - Employee personal items stored in or above a food preparation area. (Backpack on cookline cooler near outlet to charge electronics) **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Cooks /food handlers wearing watches while preparing foods at cutting boards and prep tables.) **Corrected On-Site**
- Basic - Equipment in poor repair. (Broken container used to hold baking powder in dry storage room.) **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. (Multiple locations: Below cook in place unit at end of cook line towards dish wash room. Near ice machine and floor mixer. Dishroom. At cookline. )
- Basic - Floor tiles cracked, broken or in disrepair in various locations throughout kitchen. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. (Under equipment.)
- Basic - Hole in ceiling where pipe comes thru in corner of equipment storage room.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Single serve cups used as scoops in salad topping containers and are resting in closed bins in cooler and in cooked bean container in walk in unit.) **Corrected On-Site**
- Basic - Interior of oven has accumulation of black substance/grease/food debris. (Lower Blodgett unit has large food debris in unit.) **Corrected On-Site**
- Basic - Interior of table top oven soiled with encrusted food debris. (Panasonic Proll unit and main line microwaves.) **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. (Hose near clean in place cooker towards end of cookline. Also, hose leaking on top of dish machine during cycle.)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over soda box area.)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Salad cooler) **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on doors of plate drawers, in bays of main line-wait staff side. Stacked high chairs and booster seats soiled in dining area.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. (Box of meat, opened bag of potatoes.) **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Two lights with total of 4bulbs are not working properly. Only two bulbs are working and neither is working well. Inspectors flashlight used to see products in large freezer well.).
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair near walk in units at prep table. (At hallway to storage room near soda box rack. Also in dry storage room behind door,) **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( Sever station.) **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm chlorine and 0ppm quaternary ammonium in wiping cloth bucket on cookline and at prep line near walk in units.) **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. (17 grayed and dried rodent droppings observed under shelves in equipment storage room.) Staff immediately swept up droppings. No other droppings found in establishment. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat gauge reads 187°F, however interior sprayers appear clogged. Staff cleaned nozzles. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (In walk in unit for soups and pies, ambient air is 34°F , thermometer reads 72°F ) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Wiping cloth in hand sink) **Corrected On-Site**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. (At prep counter near walk in units. Faucet was turned parallel to wall. Dry towels stored in sink basin.) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In floor mixer room. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (In floor mixer room where dough is being mixed. And at prep counter near walk in units where foods is observed being prepped.) **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. (Door mounted vegetable slicer.) **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. (Filters not date marked with last change date.)
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.{REAR KITCHEN DOORS} Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.[damaged/cracked tile in kitchen ]
- Violation: 37-03-1 Observed wall in disrepair.[next walkin freezer]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[noted on 10/19/2012 inspection][warning issued]
|
11/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler next beer cooler] This violation must be corrected by : 11/14/2012.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[stop sale issued] This violation must be corrected by : 11/14/2012.
- Floors not maintained smooth and durable.[damaged/cracked tile in kitchen ]
- Critical - Handwash sink not accessible for employee use at all times.[bar,strainer in sink] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar handwash sink]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[dishmachine area]
- Critical - Hot water not provided/shut off at employee hand wash sink.[prep handwash sink] Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.{WILL USE 3 COMPARTMENT SINK}
- Critical - No conspicuously located thermometer in holding unit.[plate cooler]
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[noted on 10/19/2012 inspection][warning issued]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[behind dining room seat cushions throughtout]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.{EXTERIOR SURFACES OF COOKING EQUIPMENT THROUGHTOUT }
- Critical - Observed dead roaches on premises.{BUGS BURGER BUG KILLERS INC SERVICED ACCT LAST NIGHT 11/12/12}
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.[mounted on storage room door]
- Critical - Observed food being cooled by nonapproved method.[5 gallon containers with hot phf's inside walkin freezer] This violation must be corrected by : 11/14/2012.
- Observed food debris accumulated on kitchen floor.[storage room]
- Critical - Observed food stored on floor.[walkin freezer]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.{PREP TABLE}
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright on cookline]
- Critical - Observed less than 1 handwash sink or number required by law for employees.[only one handwash sink functioning in kitchen at time of inspection]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[clam chowder made 11/12/12] Corrected On Site.[stop sale] This violation must be corrected by : 11/14/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reduced by walkin freezer] Corrected On Site. This violation must be corrected by : 11/14/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[open milk in walkin cooler]
- Critical - Observed unlabeled spray bottle.[blue chemical ]
- Observed wall in disrepair.[next walkin freezer]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.{REAR KITCHEN DOORS} Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
11/13/2012 | Complaint Full | Warning Issued |
- Gaskets in poor repair on tall speed rack cooler in kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions.Cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Missing end filterr on cook line
- Critical - Hot water not provided/shut off at employee hand wash sink.Walkin cooler area.
- Lights missing the proper shield, sleeve coatings or covers.Tube lightr on ceiling on cook line
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/19/2012.
- Critical - Observed an uncovered electrical box. For reporting purposes only.Light switch in smallware closet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dry storage door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Gaskets and inside of doors on reach in coolers on cook line
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Glass chiller door in front bar.
- Observed employee with no hair restraint preparing food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.French fry slicer mounted on dry storage door.
- Critical - Observed encrusted, soiled material on slicer.Main kitchen.
- Observed floor area(s) covered with standing water. Corrected On Site.Kitchen area.
- Observed food debris accumulated on bar area floor around ice bin area.
- Observed gaskets with slimy/mold-like build-up.Cooler in back room off the Take Out counter.
- Observed ice scoop with handle in contact with ice.Server area off kitchen entrance.
- Critical - Observed interior of microwave soiled.Cook line
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Black taped handle of reach in cooler for glass chilling on end of cook line
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.Slime and mold like substance on cold plate and hoses for cold plate.
- Critical - Observed unlabeled spray bottle.Dining room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back doors to kitchen Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tropic drink mix in bar reach in coolers.
|
10/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/21/2012 | Routine - Food | Call Back - Complied |
- Cloth gloves not laundered between uses with different raw animal food.
- Floors not maintained smooth and durable. Replace broken floor tiles.
- Critical - Grill line handwash sink not accessible for employee use at all times.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometers in some grill line coolers.
- Critical - No handwashing signs provided at all kitchen handsinks used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on kitchen/storeroom storage shelves.
- Observed build-up of food debris, grease or dirt on grill line storage shelves.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grill line walls soiled with accumulated grease.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of unused reach-in cooler on grill line soiled with accumulation of food/mildew residue.
- Critical - Observed interiors of microwaves soiled.
- Observed keg walk in cooler floor area covered with standing water.
- Observed open dumpster lids.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed unnecessary items on the premise. Clean and organize storage areas.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/18/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable in walk in cooler.
- Floors not maintained smooth and durable on grill line area.
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Lights not functioning in hood system light fixtures.
- Lights not functioning in kitchen ceiling light fixtures.
- Missing drain plug at dumpster.
- Critical - No handwashing signs provided at some handsinks used by food employees throughout premises.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bar cooler door in poor repair. Replace door handle.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed floor area(s) covered with standing ice build up.
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe beneath bar 3 compartment sink.
- Observed open dumpster lid.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered oils in counter cooler by entrance door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at dishmachine handwashing lavatory.
- Lights not functioning in hood systems light fixtures.
- Missing drain plug at dumpster.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - Observed buildup of slime on exterior of ice machine doors.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interior of reach-in hot boxes soiled with accumulation of food residue.
- Critical - Observed interior of unused microwave soiled.
- Critical - Observed interior of unused reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed ripped/worn tin foil used as grill line equipment cover.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in storeroom walk in coolers between use.
- Observed utensils stored in crevices between equipment.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing above walk in cooler.
- Floors not maintained smooth and durable in walk in cooler. Replace missing floor tiles.
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatories.
- Lights not functioning in hood system light fixtures.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Observed build-up of food debris, dust or dirt on kitchen / storeroom shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime on doors of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on storeroom floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed ripped/worn tin foil used as grill line cover.
- Observed tiled walls in disrepair.
- Critical - Observed uncovered food in all coolers throughout kitchen.
- Observed unnecessary items on the premise. Clean and organize storage areas.
- Observed walk in cooler / storeroom floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls / doors soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on kitchen / storeroom shelves.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at waitress station handwash sink.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed kitchen wall tiles in disrepair.
- Lights not functioning in kitchen / office light fixtures.
- Wet mop not hung to dry.
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10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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