- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surfaces of bulk containers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Floor of reach in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- High Priority - Dented can present. One can of pineapples. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bulk
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauces
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Buckets of sauces
- Basic - Gaskets/seals on holding unit in poor repair. Drawer unit
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Scoop handle in contact with flour. Bulk container
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk and squeeze bottles
- Intermediate - Cutting board(s) stained/soiled.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of produce
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Bag of rice
- Basic - In-use knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Soiled reach-in cooler gaskets. All
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers of flour.
- High Priority - Dented can present. 1 can of bamboo shoot. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in prep in bowl over corn starch bulk container. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink never got hot, other sinks got hot
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food containers **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Plastic bucket
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Scoop handle in contact with flour, rice and sugar. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers.
- High Priority - Dented can present. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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