- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 53f, 61f on breakfast buffet. Corrective action: operator will keep product on ice or use Time as a Public Health Control plan.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter for automatic pancake machine 71f. Operator states that batter is discarded daily when buffet closes. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. egg product.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No certified food manager for establishment. **Warning**
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10/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy, 127 F; advised. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on nonfood-contact surface. Fan guard in breakfast line refrigerator.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. 51 F; corrective action taken: manager chilled product, replaced with fresh.
- Intermediate - Proof of required state approved employee training not available for Employee on duty. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 45F, buffet line. Manager discarded product. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pans stored inside. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 53F; less than 3 hours. Corrective action taken: ice packs under product changed.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed personal item stored with food. Purse, drink Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffin
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired on 12/10/10
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs at buffet line
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sausage gravy, breads, eggs, Repeat Violation.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese temp at 69 degree at buffet line Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads, eggs, sausage gravy, cinnamon rolls, cheese & egg Advised
- Equipment and utensils not properly air-dried. Utensils air dry on towel
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed sausage gravy cans stored in cabinet in main kitchen.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site [Reheated] and held more than 24 hours with not properly date marked. Sausage patties in kitchen reachin 2. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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