- Basic - Gaskets with slimy/mold-like build-up. Observed mold like substance on the gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed ham at a temperature of 122°F, corrective action had food brought up to 165°' then held at 135°F, food had been out for less then ten minutes.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/07/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
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6/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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4/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
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4/8/2014 | Routine - Food | Warning Issued |
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