- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 1 35a-05-1 Observed roach activty as evidence by live roachesfound; 50 live roaches on cook line,25 roaches behind buffet station ,5 live roaches in closet,15 ve roaches under 3compartment sink,5 live roaches under preparation table and 1 live roach by hotwater heater
- Violation: 1 35a-05-1 observed dead roaches on premises
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.under shelves on cooks line,hood filters
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises.10 under preparation table,10-15 under 3compartment sink Repeat Violation.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found observed 25-30 live roaches in various stages of life in preparation line under table,5 live between wall and shelfon preparation line,10 live behind 3compartment sink,2 on cook line 2 in storage by back door,5 by reach-in by dining room door Repeat Violation.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-13-1 Observed hole in ceiling.
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.dishwashing area
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3/20/2012 | Complaint Full | Emergency Order Callback Not Complied |
- 35a-05-1 Observed roach activty as evidence by live roachesfound; 50 live roaches on cook line,25 roaches behind buffet station ,5 live roaches in closet,15 ve roaches under 3compartment sink,5 live roaches under preparation table and 1 live roach by hotwater heater
- 35a-05-1 observed dead roaches on premises
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3/19/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.dishwashing area
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves ,walk-in racks
- Observed build-up of grease on nonfood-contact surface.under shelves on cooks line,hood filters
- Observed ceiling in disrepair.water damaged tiles Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dead roaches on premises.10 under preparation table,10-15 under 3compartment sink Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found observed 25-30 live roaches in various stages of life in preparation line under table,5 live between wall and shelfon preparation line,10 live behind 3compartment sink,2 on cook line 2 in storage by back door,5 by reach-in by dining room door Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/19/2012 | Complaint Full | Emergency order recommended |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep shelves ,walk-in racks ,cooks line Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.backdoor Repeat Violation.
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2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Violation: 29-18-1 Drain cover(s) missing. Repeat Violation.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.backdoor Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved.in walk-in
- Violation: 37-01-1 Ceiling tile missing. stroage ,by backdoor Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in air curtains
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Violation: 29-18-1 Drain cover(s) missing. Repeat Violation.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.backdoor Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved.in walk-in
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tile, low grout Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. stroage ,by backdoor Repeat Violation.
- Violation: 37-02-1 Observed hole in wall.by ice machine Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk-in Repeat Violation.
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1/5/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. stroage ,by backdoor Repeat Violation.
- Drain cover(s) missing. Repeat Violation.
- Floors not maintained smooth and durable.broken tile, low grout Repeat Violation.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.walk-in Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. establishment currently on 60 day warning call back due 2/15/12 Repeat Violation. This violation must be corrected by : 2/15/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. establishment currently on 60 day warning call back due 2/15/12 This violation must be corrected by : 2/15/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed build-up of grease on nonfood-contact surface.hood filters Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dead roaches on premises. 2 on cooks line 2 in storage Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed floor and wall junctures not coved.in walk-in
- Critical - Observed food stored on floor.freezer
- Observed hole in wall.by ice machine Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on line reach-in 44 degrees Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp in walk-in
- Observed residue build-up on nonfood-contact surface.walk-in air curtains
- Critical - Observed roach activity as evidenced by live roaches found 1 live on cooks line,2 live in storage : This must be corrected by 1/5/12
- Critical - Observed small flying insects in Dishwashing area. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area.deodarent on prep shelves
- Critical - Observed uncovered food in holding unit/dry storage area.storage ,walk-in Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.backdoor Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in Repeat Violation.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.preparation area
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1/4/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.all storage bins in storage room
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. faucet in dishwashing area
- Violation: 29-18-1 Drain cover(s) missing. by ice machine
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. grease and standing water
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.backdoors
- Violation: 36-08-1 Observed floor and wall junctures not coved.through out kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable.broken and missing tile through out the kitchen
- Violation: 37-01-1 Ceiling tile missing.ice cream room
- Violation: 37-14-1 Observed ceiling in disrepair.damaged tiles through out the kitchen
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing.ice cream room
- Drain cover(s) missing. by ice machine
- Floors not maintained smooth and durable.broken and missing tile through out the kitchen
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.line,front service area
- Critical - Handwash sink not accessible for employee use at all times. front service area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.line,front service area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bins,storage racks,walk-in racks,bottom shelves of tables
- Observed build-up of grease on nonfood-contact surface. hood filters ,fryers,grill
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.damaged tiles through out the kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. 15 under handsink ,15-20 behind cooks line,25-30 behind buffet,5 in closet,10 behind hotwater heater,5 under 3compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.line
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.through out kitchen
- Observed food debris accumulated on kitchen floor.stroage room,cook line,preparation ally
- Critical - Observed food stored on floor.closet
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle. grease and standing water
- Critical - Observed hand wash sink used for purpose other than washing hands.cooks line
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. faucet in dishwashing area
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.all storage bins in storage room
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter74,cut fruit 48 on buffet Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed roach activity as evidenced by live roaches found 50 live roaches on cooks line; 25 live behind buffet station ,5 live in closet,15 live under 3compartment sink,5 live under preparation tablein preparation ally 1 live by hotwater heater all observed in various stages of life in all areas. This violation must be corrected by : 12/15/11.
- Critical - Observed soil residue in storage containers.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly traps through out the kitchen
- Critical - Observed toxic item stored by food. cooks line shelf
- Critical - Observed uncovered food in holding unit/dry storage area.stroage room,walk-in freezer ,cooler
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.line
- Observed wall soiled with accumulated food debris.cooks line,storage ,preparation line
- Observed wall soiled with accumulated food debris.walk-in door/doorframe
- Observed wall soiled with accumulated grease. cooks line ,preparation line
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. holes in wall of dishwashing area to outside ,live roaches and flys present
- Critical - Outer openings not protected with self-closing doors.backdoors
- Critical - Pesticide use not in accordance with manufacturer's directions.household us only raid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all phf in walk-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/14/2011 | Routine - Food | Emergency order recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical - No conspicuously located thermometer in holding unit.
- No suitable facilities provided to store employee clothing and other possessions.hooded sweater on food racks in storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage room racks,walk-in racks
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed ceiling in disrepair.water damaged tiles in storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.kitchen
- Observed floor area(s) covered with standing water. under ice machine /can rack
- Critical - Observed food stored on floor.walk-in freezer ,cooler
- Observed garbage on the ground and/or pad around dumpster. back dock areq
- Observed hole in wall. by ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. storage ,walk-in ,service area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk-in
- Observed single-service articles improperly stored. boxes not inverted at cash stand
- Critical - Observed small flying insects in dishwashing area.
- Critical - Observed toxic item stored by food. mean green spraybottle on foodvrack in storage
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. backdoor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.storage
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.missing tile in preparation area
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishwashing area
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink in front service area
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical - No handwashing sign provided at a handsink used by food employees.dishwashing area
- No suitable facilities provided to store employee clothing and other possessions.worn shirt on preparation shelf
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.line shelves ,storage racks
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.through out kitchen
- Critical - Observed food stored on floor.storage,walk-in
- Critical - Observed hand wash sink used for purpose other than washing hands.preparation area
- Observed hole in wall. by backdoor
- Observed leaking pipe at plumbing fixture.faucet preparation sink
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.storage bins in dry storage ,walk-in
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed small flying insects in dishwashing area
- Critical - Observed uncovered food in holding unit/dry storage area.storage,freezer
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed worn, torn and/or soiled floors/carpeting.dining room
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. hole in wall in dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wall not smooth and easily cleanable.corner tile missing by backdoor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. storage
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. oil storage
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Hand sink missing in food preparation room or area. replace missing handsinks,cooks line,service area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.,kitchen ,walk-in
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions. coats on food racks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves in preparation area,storage shelves ,walk-in shelves
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Observed floor and wall junctures not coved. by dish washing area door
- Observed floor area(s) covered with standing water. by ice machine
- Observed food debris accumulated on kitchen floor. dish washing area ,preparation area,cooks line,storage area
- Critical - Observed food stored on floor.,preparation area,freezer ,storage ,walk-in
- Observed gasket torn/in disrepair. line reach-in
- Observed hole in wall.dish washing area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooks line
- Observed nonfood-grade containers used for food storage. flour,brown sugar,ect iin storage
- Critical - Observed uncovered food in holding unit/dry storage area. storage ,walk-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. cooks line
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. holes in dish washing area wall
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. every thing in walk-in
- Wall not smooth and easily cleanable. dish washing area door frame bare wood
- Wet mop not hung to dry.
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
- Other conditions sanitary and safe operation
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1/25/2011 | Routine - Food | Warning Issued |
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