- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the dessert reach-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed two different kinds of chicken thawing in standing water in the 3 compartment sink. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the chicken prep reach-in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed melted butter being stored at temperature after being melted. Melted butter temperature was observed at 79°.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Melted butter left out at room temperature over night.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse wiping cloths and dump a sanitizer pail into the prep area hand sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken prep reach-in cooler on the cook's line.
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used for fiery seasoning and salt. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler behind the bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked chicken **Corrected On-Site**
- Intermediate - Soda gun soiled. The soda gun at the outside bar. **Corrected On-Site**
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in hooters seasoning. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer , different cases **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both Bain Marie coolers on the cooks line. One has an unreadable thermometer.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Opening in a wall in a storage area.
- Basic - Wash solution not clean. Dish machine
- Basic - High Priority - Dead roaches on premises. 1 under the prep area hand sink **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef burgers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions, peppers and mushrooms.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Beef chili in the walk-in ooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer pail in cook line hand sink. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left side top drawer.
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Certified Food Manager unable to answer the five reportable ilnesses.See comment section Corrected On Site.
- Critical - Employees have not received training related to their assigned duties.
- Critical - Handwash sink not accessible for employee use at all times. Several Hand washing sink
- Critical - Hot water not provided/shut off at employee hand wash sink. By bar area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Platand Bowls
- Critical - No tag on fresh shellfish. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed cheese with mold-like growth phylly cheese- Stop sale issued
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee failed to wash hand before changing gloves- Several employees
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Large white freezer
- Observed gaskets/seals on cold holding unit in poor repair. By hot holding
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as ice scoop
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler drawer
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over cooked peeled eggs in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. San Bucket Quart at 400 ppm Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp and cooked eggs in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils in poor condition. No handle in flour cup by cook line And spices
- Observed wall soiled with accumulated food debris. By prep area-
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onion at 110* F- Corrective action - Reheated at 170* F-
- Critical - Working containers of food removed from original container not identified by common name. Flour
- Critical - Working containers of food removed from original container not identified by common name. Oil
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Boxes in walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Large white reach in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soiled reach-infreezer gaskets.
- Critical - Working containers of food removed from original container not identified by common name.Oil-
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in walk in cooler- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Oil Water Corrected On Site.
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Main bar Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area-Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass- Corrected On Site.
- Observed leaking pipe at plumbing fixture. Dishwasher -
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato Salad- Corrective action- Half pan- other half pan in walk in cooler-
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over raw oysters - in walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet stacking.
- Critical - Handwash sink not accessible for employee use at all times,main bar by kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory both sinks behind bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, Quat for bar.
- Critical - No handwashing sign provided at a handsink used by food employees, main bar.
- Observed cutting board grooved/pitted and no longer cleanable,prep table.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair reach in freezer on cookline.
- Critical - Observed expired Food Manager Certification Niel Warner.
- Critical - Observed food stored on floor chicken and batter in walk in cooler. Corrected On Site.
- Critical - Observed improper labeled spray bottle. Corrected On Site.
- Critical - Observed interior of microwave rusty.
- Critical - Observed objectionable odors in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , ranch dressing reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken and batterb on cookline. Corrected On Site.Management volutarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food chicken over oysters in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item stored by food shiela shine next to salt. Corrected On Site. Dry storage.
- Observed wall soiled with accumulated black debris in prep area.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin kitchen wait station.
- Critical. Observed buildup of soiled material on scale.
- Observed build-up of mold-like substance on surface of nonfood-contact surface gaskets RIC dressings.
- Observed build-up of mold-like substance on surface of nonfood-contact surface RIC drawers cookline.
- Observed residue build-up on nonfood-contact surface WIC racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sink by cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface WIC floors.
- Critical. No handwashing sign provided at a handsink used by food employees outside bar. Corrected On Site.
- Critical. Observed toxic item improperly stored shiela shine next to SS items.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour in food bin in kitchen. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit - reachin cooler - frontline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken next to raw beef in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor - chicken in a box in freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container - scoop in red pepper spice. Corrected On Site.
- Observed equipment in poor repair - rusty can opener.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - quaternary at bar.
- Critical. Observed soiled reach-in cooler gaskets.- frontline.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - bottom of reachin cooler soiled - at bar.
- Observed soda holster with accumulated slime/debris - bar.
- Critical. No handwashing sign provided at a handsink used by food employees - bar.
- Critical. Observed live flies in kitchen - one fly in kitchen. Corrected On Site.
- Ceiling tile dividers rusty above prep table in kitchen.
- Critical. Observed toxic item improperly stored - WD 40 next to coffee maker - prep table - frontline. Corrected On Site.
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shrimp boil. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY SANITIZER PAPER.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing in fryer area Repeat Violation.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Can of tuna.
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fans
- Observed dusty ceiling tiles and/or air conditioning vent covers.Walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. Liquor closet.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hooters, 3805 N University Dr, Sunrise, FL »