Hot Krust Panini Kitchen, 8015 Turkey Lake Rd Suite #200, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: HOT KRUST PANINI KITCHEN
Type: Permanent Food Service
Address: 8015 Turkey Lake Rd Suite #200, Orlando, FL 32819
License #: 5812949
Total inspections: 9
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cambro dishes not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - In-use wet wiping cloth used under cutting board. **Corrected On-Site**
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with dust.Press station.
  • High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over cactus soup in walk in cooler. **Corrected On-Site**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust.Cooks line area.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of beef stored next to whipped cream in reach in cooler. **Corrected On-Site**
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.Oil,sugar in kitchen. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Open package of chicken stored over shrimp in upright freezer. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2012Routine - FoodCall Back - Complied
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sunflower seed. Corrected On Site.
 9/10/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 8/20/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
 6/11/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed holes in wall.Restrooms by toilet tissue area.
  • Observed no splash guard by the handwashing sink and three comp sink at back line area.
  • Critical - Vacuum breaker mising at hose bibb.Mop sink area .
 5/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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