- Basic - Bowl or other container with no handle used to dispense food. Bulk bin
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler shelves **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under equipment, along baseboard
- Basic - In-use tongs stored on equipment pipe on cook line
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pink containers, multiple. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw wings over wontons, reach in by fryers
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
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10/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bin
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler shelves **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves
- Basic - Dead roaches on premises. Two, under triple sink. Swept up **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under equipment, along baseboard
- Basic - In-use tongs stored on equipment pipe on cook line
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pink containers, multiple. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw wings over wontons, reach in by fryers
- High Priority - Roach activity present as evidenced by live roaches found. One under triple sink. Killed. 24-hr warning per Cathy **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
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10/07/2014 | Complaint Full | Warning Issued |
- Basic - Clean linens stored in improper location. Employee restroom
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets
- Basic - Employee personal items stored in or above a food preparation area. Water bottle/phone **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door, broken
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reach-in cooler shelves soiled with encrusted food debris.
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Egg roll baskets
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash. Crispy noodles **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple, pink containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts and shredded cabbage 79° On counter. Corrective action-added to time as public health control plan. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned beef over shrimp **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Multiple
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reuse of single-use number 10 cans. Egg crates also
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pink containers, walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 51, sprouts 48 on counter. Corrective action-moved to reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over wontons
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 71° corrective action-moved to reach in cooler
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle between uses. Grill area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice in large bowl
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Aprons over stored food
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth/towel used under cutting board. Food prep area **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks 2 times
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
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