- Basic - Cloth used as a food-contact surface for steamed rice . **Repeat Violation** **Warning**
- Basic - Silverware/utensils and bowls stored upright with the food-contact surface up. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef dumplings 51° F, egg rolls 51° F, chicken wings 51° F, shrimp toast 51° F in black cooler on cook line . **Warning** unit not in use
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided time as a public health application . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings made yesterday **Warning**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cloth used as a food-contact surface for steamed rice . **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Box of oil on floor in dry storage . **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Silverware/utensils and bowls stored upright with the food-contact surface up. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef dumplings 51° F, egg rolls 51° F, chicken wings 51° F, shrimp toast 51° F in black cooler on cook line . **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet and sour chicken 69° F, beer cooler . **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cooker . **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in sink . Plate in sink . **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided time as a public health application . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings made yesterday **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Red chemical . **Repeat Violation** **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cloth used as a food-contact surface. For rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of chicken
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic fork and spoons
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Food container stored in ice used for drinks. See stop sale.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bean sprouts , cut cabbage , water chest nuts , bamboo shoots , corn starch and water , canned mushrooms at77° F, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over cut cabbage and oranges . **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice pot
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance
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8/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bottles of vinegar stored on floor in kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken in freezer and bucket of shrimp on walk in cooler floor. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner And reused . MSG container **Warning**
- Basic - Food placed in raw chicken box after being cooked . **Warning**
- Basic - Leaking pipe at plumbing fixture, kitchen hand sink . **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Plate. with no handle used to dispense rice . **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut cabbage , cut broccoli **Warning**
- Basic - Stored food not covered in walk-in freezer. Beef **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. 3 white container all with white substance not labeled in dry storage , containers of white substance on cart by cook line and bottles of clear liquid on cart . **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Fruit stored in ice used for drinks. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 69° f , cut cabbage 69° f , canned mushrooms 59° f , cornstarch and water 77° f , shrimp 44° f , soup 45° f , noodles 43° f , beef skewers 47° f , shell eggs 69° f . **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw skewers stored with cut watermelon . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over shredded cabbage **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. Chee Chen 4/08/13 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice cooker . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 95° f . **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured in the back area I front of walk in freezer. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Observed crunch noodles not covered on the shelves.
- Basic - Food stored on floor. Observed cooking oil and siy sauce setting on the floor in the back area next to walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor in the waitress station.
- Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled plastics bottle on the cook line.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken and beef over slice cabbage. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed rice 78 f, on the back counter from last night over the 6 hours cooling time. Cooling from 135 to 70 within 2 hours and 135 to 41 within 4 hours total of 6 hours. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on the bucket next to the rice cooker.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil and soy sauce setting on the floor. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the waitress station. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture at the employee hand-sink on the cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in he prep area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food inside the walk in freezer.
- Basic - Raw animal food stored above washed produce. Observed raw chicken and raw beef over slice cabbages. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up in the waitress station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers on the cook line not labeled. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.rice. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed cooked rice setting out from last night temperature was 78 degrees. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs setting on top of a pot of cooked soup. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan setting in the employee hand sink in the waitress station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in the bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory on the cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine unprotected. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit in the waitress station and the cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented cans of champignons mushroom and bamboo shots on the back counter.
- Critical - Observed food stored on floor.Observed two buckets of soy sauce setting on the stockroom floor.
- Observed gaskets with slimy/mold-like build-up throughout the kitchen. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice inside the drink station machine. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods inside the walk in cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity inside the waitress station. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.The (rice) container not labeled next to the back door area. **Corrected On-Site**
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving in back area. Repeat Violation, 5/24/11.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation, 5/24/11.
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed handsink blocked by rice cooker on stool. Corrected On Site. Repeat Violation, 5/24/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar. Corrected On Site.
- No copy of latest inspection report. Observed copy of inspection for 5/24/11.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving in back area. Repeat Violation, 5/24/11.
- Critical - Observed buckets of soy sauce stored on floor in walk in cooler.
- Critical - Observed buckets of soy sauce stored on floor. Corrected On Site. Repeat Violation, 5/24/11.
- Observed build-up of grease on outsides of cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation, 5/24/11.
- Observed dirty apron stored with food on shelving and employee lunch bag stored by clean equipment/foods. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. Observed unsanitized bowl of onions sitting directly on top of uncovered wontons in reach in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation, 5/24/11.
- Observed nonfood-grade containers used for food storage of bulk sugar, bulk rice, flour and cornstarch.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiped cloth sanitize at about 200ppm. Corrected On Site. -100ppm.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bean sprouts in kitchen observed with flies landing on sprouts. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Wontons in reach in cooler. Corrected On Site. Repeat Violation, 5/24/11.
- Critical - Shell eggs observed at ambient air temperature greater than 45 degrees Fahrenheit.Observed at 71 degrees fahrenhiet in kitchen cookline. Placed back in cooler, had not been out 4 hours. Observed at 53 degrees 30 minutes later in walk in cooler. Corrected On Site.
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4/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured in the back corner infront of the reachin freezer.
- Critical - Hand wash sink lacking proper hand drying provisions at the handsink in the waitress station. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed the manager using his hands instead of tongs on the cookline. Corrected On Site.
- Critical - Observed dented cans of bamboo shoots.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.5/24/2011 Repeat Violation.
- Critical - Observed food stored in ice used for drinks inside the bar area.
- Critical - Observed food stored on floor.Observed a bage of onions setting on the floor. Corrected On Site.5/24/2011 Repeat Violation.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.5/24/2011 Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink in the kitchen on the cookline.5/24/2011. Repeat Violation.
- Observed ice scoop with handle in contact with ice inside the waitress station drink ice bin. Corrected On Site.5/24/2011 Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup use for dipping ice gor customers in the bar area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed a box of beans sprout setting on the cookline more than 4 hours not maintaining 41 or below.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed uncovered food in holding unit/dry storage area inside the walkin freezer.5/24/2011 Repeat Violation.
- Critical - Observed unlabeled spray bottle on the cookline.5/24/2011 Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Observed liquid eggs mix setting on the cookline at 74 degrees fahrenheit more than 4 hours.see stop sale notice.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Observed box beans sprout at 65 degrees fahrenheit setting out in the kitchen on the cookline more than 4 hours.
- Critical - Working containers of food removed from original container not identified by common name.Sugar Repeat Violation.5/24/2011
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11/21/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by rice cooker. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by three compartment sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk Rice. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only observed one Safe Staff employee certification.
- Non-prewrapped utensils not properly presented so that only the handles arre touched. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plywood surface on shelving with alcohol, beer and syrup.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelving with bag in box soda and paper goods in back storage.
- Critical - Observed bucket of duck sauce stored on floor in storeroom.
- Observed build-up of food debris, dust or dirt on shelving racks in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Observed employees snapping snow peas on cloth in dining room. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food contaminated by unsanitized equipment. Observed bowls of uncovered cruncy noodles sitting directly on top of each other and the bottom of the unsanitized bowl touching foods. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Observed chow mein noodles stored in a cut down fortune cookie box in kitchen undersiding steamwell.
- Critical - Observed food stored on floor in walk in cooler.
- Critical - Observed food stored on floor. Carrots, cabbage, onions in storeroom.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed plate and scrubbie in handsink by three compartment sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Bulk Sugar, Bulk Flour, Bulk Cornstarch, Bulk Rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic observed at 41 degrees fahrenhiet. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Chicken over soy sauce
- Observed single-service items stored on floor. Plastic containers in dry storage.
- Critical - Observed soy sauce stored on floor in storeroom. Corrected On Site.
- Critical - Observed toxic item stored by pots and pans. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cabbage, broccoli, mushrooms, bokchop. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cruchy Noodles. Corrected On Site.
- Critical - Observed unlabeled spray bottle on bottom shelving with utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife in holes of shelving rack in kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar in container in kitchen. Corrected On Site.
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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