- Basic - Ceiling tile in disrepair, water stained and hanging down in lobby dining area above service counter.
- Basic - Interior of microwave lightly soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Water filter no date filter when last changed
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than hand-washing storing plastic bags inside **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, by hansink **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation.milk, operator voluntarily discarded **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave lightly soiled with encrusted food debris, at self serve area.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed interior ceiling area of microwave soiled, in self serve area.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, refrigerator reads 50 but food temperatures 41F or below
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled, in lobby.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, bathrooms near office
- No copy of latest inspection report.
- Critical - Observed interior of reach-in freezer area of refrigerator lightly soiled with accumulation of food residue.
- Observed open dumpster lid.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, white refrigerator temperature 55F on cream cheese and butter. Operator took foods of refrigerator and placed in refrigerator maintaining 41F or below. Operator stated will not use refrigerator out of service. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed interior ceiling area of microwave soiled at self serve area in lobby.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese, butter 55F in white refrigerator. Operator removed food to another refrigerator that maintains 41F or below.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink mens bathroom .
- Critical - Hot water not provided/shut off at employee hand wash sink, womens bathroom. Operator stated he would call plumber.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, bread containers. Corrected On Site.
- Critical. Observed 3 cmpt. sink missing splash guard between mop sink and 3 cmpt. sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Plumbing system in disrepair, hot water off in bathroom . Operator has plumber working on pipe that brroke.
- Observed hole in wall, by mop sink.
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12/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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