Hungry Howie's Pizza & Subs, 400 N Charleston, Ft Meade, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIE'S PIZZA & SUBS
Type: Permanent Food Service
Address: 400 N Charleston, Ft Meade, FL 33841-2405
License #: 6304747
Total inspections: 20
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets/seals on holding unit in poor repair. Pizza maketable.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Single-service items stored on floor. Pizza boxes on floor
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Filters dated 2/7/13 exp 2/7/14
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Hood
  • Basic - Open dumpster lid.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Making of pizzas
  • Basic - Open dumpster lid.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork walkin cooler **Corrected On-Site**
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip over prep table **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza maketable
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dice ham walkin cooler
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 11/17/11 **Warning**
1/23/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Critical - Observed food stored on floor. Onions walkin cooler **Warning**
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings in walkin cooler **Warning**
  • Critical - Observed toxic item stored by food. Bathroom cleaner hanging on shelf with seasonings **Corrected On-Site** **Warning**
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 11/17/11 **Warning**
11/20/2012Routine - FoodWarning Issued
  • Observed single-service items stored on floor. pizza boxes near front counter.
  • Critical - Observed unlabeled spray bottle. under 3 compartment sink.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 degrees F.and cheese 46 degrees F. inside reachin cooler near front counter.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walkin cooler.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler near soda machine. Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
  • Critical. Observed unlabeled spray bottle. under 3 compartment sink. Repeat Violation.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese in reachin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cinnamon sugar.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed unlabeled spray bottle.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced ham
  • Observed employee with no hair restraint.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Diced ham Walkin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Reachin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Dough Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Pizza maketable
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan guards in walkin cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pans over pizza maketable
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Critical. Insecticide/rodenticide use not in compliance with regulations.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodCall Back - Complied
No report available. 4/22/2009Routine - FoodWarning Issued
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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