- Basic - Leaking pipe at plumbing fixture. At pipe in walk in cooler . **Repeat Violation**
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Liquid margarine on floor in walk-in cooler .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. At pipe in walk in cooler . **Repeat Violation**
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats - 48°f , pizza sauce 50°f, cheese 44°f, ham 44°f in pizza prep cooler .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meats - dated 6/28 in pizza prep cooler, chicken dated 5/24 and 6/26 in walk-in cooler . VOLUNTARILY DISCARDED.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of awesome stored next to dough. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 53°f . Pizza prep cooler . Rechecked unit - ambient air temp -47°f . Unit adjusted .
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07/08/2014 | Complaint Full | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on pizza prep table .
- Basic - Leaking pipe at plumbing fixture. Pipe in walkin cooler . - container collecting water.
- Basic - No copy of latest inspection report available.
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Awesome - all purpose concentrated cleaner / degreaser being used . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 55°f . VOLUNTARILY DISCARDED.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand sink . **Repeat Violation**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Totally Awesome - all purpose degreaser being used for sanitizing .
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front area .
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling fan in kitchen had accumulation of dust/debris. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Reuse of single-service jugs for steak. **Warning**
- Intermediate - Michael McCarty lacking proof of food manager certification after working three months. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spaghetti. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed blocked handwash sink by three compartment sink.
- Critical - Observed employee change tasks without washing hands first.
- Observed employee without hair restraint.
- Critical - Observed establishment operating with an expired Division of Hotels and Restaurant license. 6/1/12. $50.00 fee is owed. Administrative complaint recommended.
- Critical - Observed no chemical test strips.
- Critical - Observed no proof of employee training.
- Critical - Observed no thermometers in both reach-in cooler and chest freezer.
- Critical - Observed salami and chicken wings in both walk-in and reach-in coolers not dated.
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9/21/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza Prep. Cooler. Potentially Hazardous Food at 48 Degrees F. Ambient Air Temperature at 48 Degrees F. DO NOT USE UNTIL REPAIR IS MADE. This violation must be corrected by : next visit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (RAW ONIONS).
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. (TRIPLE SINK).
- Observed gaskets/seals on pizza prep. cooler in poor repair/missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, Cheese, and Ham at 48 Degrees F in pizza prep. cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food (HAM and SALAMI) held more than 24 hours in CHEST FREEZER not properly date marked after opening.
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6/1/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed bathroom facility in disrepair. Men's restroom out of order .
- Critical - Observed bathroom facility not clean. Women's restroom .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and sausage inside reach in cooler holding at 44-45 F . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken strips opened not date marked .
- Observed residue build-up on outside of dough mixer .
- Critical - Observed unlabeled spray bottles in kitchen area .
- Critical - Water samples not submitted as required. No proof . Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of a black debris in corner of three-compartment sink.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed gaskets/seals on prep.cooler in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded Cheese. Repeat Violation.
- Observed plastic lid on tomato sauce in poor condition.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Chicken Wings, Pepperoni and Ham in walk-in cooler) Repeat Violation.
- Observed residue build-up on walk-in cooler door.
- Critical - Observed unlabeled spray bottles.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and sausage in side reach in holding at 44 F each . Corrected On Site.
- Critical. Observed improper use ofcup with no handle to scoop grated cheese .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on dough mixer .
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottles in kitchen area .
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni , wings inside the walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni inside reach in cooler holding at 45 F . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 133 F . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Chefmate refrigerator .
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza sauce on prep table not covered .
- Observed handle of upright freezer is broken off .
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of mold like substance inside the triple sink .
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, on outside of the mixer .
- Observed single-service items stored on floor. Pizza boxes stored on kitchen floor .
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of chicken wings & chopped ham inside walk in cooler not date marked .
- Critical. Observed cheese container sitting on top of shredded cheese with no barrier against cross contamination .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop shredded cheese .
- Nonfood-contact equipment not designed and constructed in a durable manner. Upright freezer handle is broken .
- Observed freezer gaskets torn and in poor repair .
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed mold like substance inside the triple sink .
- Observed build-up of food debris insde the torn crevices od the upright freezer gaskets .
- Clean spoons & spatulas stored uninverted .
- Critical. Observed toxic item(s) stoed by to go plates / single service food containers .
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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