Hyde Park Cafe, 1806 W Platt St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: HYDE PARK CAFE
Type: Permanent Food Service
Address: 1806 W Platt St, Tampa, FL 33606
License #: 3911812
Total inspections: 13
Last inspection: 5/8/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
  • Basic - Open dumpster lid.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Small flying insects in bar area.
5/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. All bars
  • Basic - Open dumpster lid.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside
  • Intermediate - Spray bottle containing toxic substance not labeled. At bar area outside and inside bar area.
4/12/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
7/13/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees. At bar area.
  • Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. At mop sink
6/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. By ice machines
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, mens restrooms
  • Critical - No handwashing sign provided at a handsink used by food employees, womens restrooms
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions at bar area
  • Critical - Handwashing cleanser lacking at handwashing lavatory at bar area
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. numberous areas
3/11/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.peanuts
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured. numberous areas
  • No plan review submitted and renovations in progress.Removed kitchen, built walkin cooler for beer kegs. Relocated kitchen to different building This violation must be corrected by : 3-6-2010.
1/6/2010Routine - FoodWarning Issued
  • Critical. Observed food with mold-like growth. strawberries, management voluntarily threw away
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed food stored on floor. bag in box soda
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid. missing lids
  • Observed grease accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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