Hardee's, 491 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations

Business Info

Name: Hardee's
Type: Permanent Food Service
Address: 491 Blanding Blvd, Orange Park, FL 32073
License #: 2000409
Total inspections: 4
Last inspection: 10/15/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf Corrected On-Site Repeat Violation Basic - Food storage container/container lid cracked or broken. Onion straw container under heat lamp, discarded. Corrected On-Site Basic - Light shield damaged/in disrepair. Over single service items by water heater. Basic - Old labels stuck to food containers after cleaning. Black container on storage shelf Corrected On-Site Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer in steam well by broiler, full of water. Discarded Corrected On-Site Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 5/15/13 Repeat Violation	10/15/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Basic - Food storage container/container lid cracked or broken. Repeat Violation Basic - Interior of microwave soiled with encrusted food debris. Repeat Violation Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Center nozzle Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Drink cooler at front counter (contains milk). Thermometer broken Intermediate - Food manager certification expired. Pam Intermediate - Water filter not changed according to manufacturer's instructions. Expired 5/15/14	6/6/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Employee eating in a food preparation or other restricted area. On cook line, by heat lamp Corrected On-Site Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Basic - Food storage container/container lid cracked or broken. Basic - Interior of microwave soiled with encrusted food debris. Top Basic - Soiled reach-in freezer gaskets. By fryers Basic - Walk-in cooler shelves soiled with mold-like substance. Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In crevices by dispenser	1/2/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Ceiling tile missing. In carbonater area Corrected On-Site Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans Basic - Wiping cloth sanitizing solution stored on the floor. Through out, Corrected On-Site	7/31/2013	Routine - Food	Inspection Completed - No Further Action

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