- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above carrots in reach in cooler) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( bottom of reach in cooler in kitchen soiled with food debris)
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.( tile over TV in dining room)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cooler in dining area )
- Basic - Wood food-contact surface not properly sealed. ( shelf under front counter storing single service items)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen) **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers on top of refrigerator)
- High Priority - Raw animal food stored over ready-to-eat food.( raw shell eggs on shelf above vegetables)
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( can of disinfectant spray next to silverware at front counter)
- Intermediate - Encrusted, soiled material on slicer.( hanging on wall in kitchen)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.( inside refrigerator in kitchen)
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Wood food-contact surface not properly sealed. ( Under salad bar)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks)
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.( all hand sinks)
- Intermediate - Spray bottle containing toxic substance not labeled. ( glass cleaner at front counter)
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hary Latin Food & Restaurant, 3 S Lake Ave, Avon Park, FL »