Haye's Seafood, 922 Se Williston Rd, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: Haye's Seafood
Type: Permanent Food Service
Address: 922 Se Williston Rd, Gainesville, FL 32641
License #: 1103377
Total inspections: 4
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services. Operator submitted plans that do not accurately reflect the layout of the establishment. Differences between the drawing and actual layout are significantly different. Operator must submit an accurate floor plan drawing to DBPR, HandR Plan Review office located at 1940 N. Monroe Street, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
  • Basic - Observed: Exposed studs/joists/rafters present in food preparation or ware washing area. In back room above area where crab is cooked. Priority: Basic
  • Basic - Observed: Leaking pipe at plumbing fixture. Underneath back hand wash sink. Priority: Basic
 08/29/2014Food-Licensing InspectionCall Back - Admin. complaint recommended
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
 6/26/2014Food-Licensing InspectionCall Back - Complied
  • Intermediate - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services. Operator submitted plans that do not accurately reflect the layout of the establishment. Differences between the drawing and actual layout are significantly different. Operator must submit an accurate floor plan drawing to DBPR, HandR Plan Review office located at 1940 N. Monroe Street, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
  • Basic - Observed: Exposed studs/joists/rafters present in food preparation or ware washing area. In back room above area where crab is cooked. Priority: Basic
  • Basic - Observed: Leaking pipe at plumbing fixture. Underneath back hand wash sink. Priority: Basic
  • Basic - Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. Throughout. Priority: Basic
 6/26/2014Food-Licensing InspectionWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
  • Basic - Single-service articles not stored inverted or protected from contamination. In kitchen.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp. 60°. Corrective action. Moved to Reach in cooler.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaner in back Hand washing sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/25/2014Food-Licensing InspectionWarning Issued

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