Heavenly Biscuit, 110 Mango St, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Heavenly Biscuit
Type: Permanent Food Service
Address: 110 Mango St, Fort Myers Beach, FL 33931
License #: 4605255
Total inspections: 12
Last inspection: 5/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/22/2014Routine - FoodCall Back - Complied
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Cinnamon. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 73°F corrective action taken . Onions will be double pan with ice. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/21/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed attached equipment soiled with accumulated grease.hood filters
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.cracking raw shell eggs then handling pre cooked bacon. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/11/2012Routine - FoodWarning Issued
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed raw animal food stored over ready-to-eat food.uncooked bacon stored over breads and sauces in the reach in cooler
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.cookline
  • Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
  • Observed attached equipment soiled with accumulated grease.hood filters
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.hood filters
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bag flour
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed food debris accumulated on kitchen floor.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
 7/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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