Holsons Restaurant, 6249 Old Winter Garden Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Light not functioning under the hood **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in the prep area at the dining room **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor in the dry storage area **Warning**
- Basic - Food stored on floor. Cooking oil in the kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Four dead roaches on premises inside the cabinet at the prep area next to the dining room. The restaurant placed on 24 hour warning by the Deputy District Manager.
- Basic - Light not functioning under the hood **Warning**
- Basic - Objectionable odor in establishment from the floor drain in the hot water room. **Warning**
- Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Sugar in the prep are next to the dining room. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage food shelves. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 0ppm. Corrected 100ppm **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and salt containers in the dry storage area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Peas and rice cooked 11/11/14 per manager was 59-60° . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage with spinach was 107° on the prep table. Gravy was 80°. Moved to the reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked rice cooked from 11/11/14 was 59-60° not properly cooled to 41° **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White reach in cooler / freezer **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Peas and rice overnight cooling. **Warning**
- Intermediate - Soil residue in food storage containers. Flour and salt container in the dry storage area **Warning**
|
11/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside the salt without handle **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on the prep table.
- Basic - Equipment in poor repair. Hand towel dispenser in the rest rooms
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil . Vinegar **Corrected On-Site** **Repeat Violation**
- Basic - Light not functioning in the dry storage area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the trash can
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked curry goat in the storage unit cooked from 4/30/14 at 50°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Curry goat 50°cooked on 4/30/14 in the unit more than 6 hours.
- High Priority - Toxic substance/chemical stored by or with food. Fabulous with the coconut water in the dry storage **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double door cooler and drink cooler used for food.
- Intermediate - Interior of white reach-in cooler/freezer solied with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's and ladies restroom.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen **Warning**
|
12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee purse on the dry food shelf **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of drinking water throughout the kitchen **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Black beans in the dry storage **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle buried in the flour **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen **Warning**
- Basic - Objectionable odor in establishment. Restrooms not flushing **Warning**
- Basic - Plumbing system improperly repaired. Men / womens restroom not flushing / clogged. Restaurant have extra restroom. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 55° in the reach in cooler. Moved to the freezer. (Cole slaw rechecked at 35°) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage on the prep table. Moved to the reach in freezer. Cooked fish on the top of the food container at the warmer at 119°. (fish reheated to 178°). **Warning**
- High Priority - Presence of insects over the light shield in the dinning area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seasoned fish over the cooked gat in the storage cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching body parts with gloves, not changing gloves. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Paint stored on the food shelf in the dry storage **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cans of pests sprays on the food shelf in the dry storage **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue. House reach in cooler / freezer **Warning**
|
11/19/2013 | Routine - Food | Warning Issued |
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