- Basic - Bathroom door not self-closing. Back employee restroom
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Front line
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line/kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids for catering **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. 1 can of artichokes **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food container. Flour **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of BBQ sauce
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers, can't read.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle on scoop. Broke off
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and squeeze bottles.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Scoop in bulk sugar **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. Dish room sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Back sink.
- Critical - Hot water not shut off at employee hand wash sink. Dish room sink.
- Critical - Observed dented cans. **Corrected On-Site**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Corrected On-Site**
- Observed floor area(s) covered with standing water. A/C room. **Corrected On-Site**
- Plumbing system in disrepair. No water to dish room sink.
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. hand sink at dish room.
- Critical - Hot water shut off at employee hand wash sink. hand sink at dish room.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. 5 gal buckets of sauce on floor of walk in cooler Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cracked reach in cooler gaskets.
- Critical - Dented can.C/O
- End caps missing on lights on cook line.
- Critical - No hot or cold water at dsh room sink.
- Critical - No towels at dish room sink.
- Critical - Unlabled bulk containers.
- Critical - Unlabled cleaner bottle.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. back sink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers and lids.
- Observed build-up of food debris on/in reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can.
- Observed employee with ineffective hair restraint. long hair
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. box of chicken in walk in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. bulk food containers.
- Observed single-service items stored on floor. boxes in side corner area.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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