- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated grease. Stainless shelves on cook line.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of encrusted food debris on/around grinder head.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment in poor repair.Lid on freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.Between BBQ cooker and wok station.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in chest freezer.
- Basic - Working containers of food removed from original container not identified by common name.Small containers of spices, additives on cart at cooks line.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Working containers of food removed from original container not identified by common name.Small containers of sugar,salt MSG at cooks line.
- High Priority - Toxic substance/chemical stored by or with single-service items.Hanging on rack above take-out bags. **Corrected On-Site**
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1/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust Bags of rice, salt near HANDSINK. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Stored food not covered in walk-in cooler. Buckets of sauces , sprouts, chicken for stock. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust Bags of rice, salt near HANDSINK. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Stored food not covered in walk-in cooler. Buckets of sauces , sprouts, chicken for stock. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Handsink by three compartment sink partially blocked by stored equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Book on premises, certificate not completed. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back door.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment. Under fryers.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed screen in door torn/in poor repair.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Outer openings not protected with self-closing doors.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of beef in lift top cooler 77 degrees F. Phf placed in bus tubs of ice Repeat Violation.
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8/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in lift top cooler 81 degrees F. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of beef in lift top cooler 77 degrees F. Phf placed in bus tubs of ice Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/12/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pasta and meats in prep reachin on cookline at 50-55F. This violation must be corrected by : 4/25/11.
- Critical - Prep reachin on cookline incapable of maintaining potentially hazardous food at proper temperatures -cold holding meats and pasta at 50-55F. This violation must be corrected by : 4/25/11.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area and/or lid does not fit tightly.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0ppm corrected to 50ppm. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- corn starck.
- Critical. Observed boxes of raw pork on floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- bowls and cans.
- Observed round cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage- cardboard bins with rusty metal bands used for dry foods.
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- dirty dishware on both drainboards and no sinks sEt up. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil residue in storage containers- spices on cook's line.
- Critical. Observed rice cookerencrusted with grease and/or soil deposits.
- Observed residue build-up on light switch and door handle in restroom.
- Observed build-up of food debris, dust or dirt on screen door.
- Observed build-up of food debris, dust or dirt on prep shelf and top of prep lift top.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water- handsink.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated in floor drains.
- Observed personal care items stored with food. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- tubs of meat covered in walkin. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- chicken over vegetables. Corrected On Site.
- Critical. Observed condiments stored in unapproved dispensers. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on exterior surfaces of equipment.
- Observed food debris accumulated in floor drain underneath 3 compartment sink causing it to clog. Corrected On Site.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fan.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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