- Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop rice
- Basic - Clean knives/utensils stored in crevices between equipment. In prep area between equipment **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping shrimps with no hair restraint
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In 1 door tall reach in freezer storing chicken inside thank you begs cooked
- Basic - Stored food not covered in walk-in cooler. Cooked egg roll ,cooked chicken ,cooked pork ,cut onions
- High Priority - Raw animal food stored over cooked food. In 2 doors flip top reach in cooler in cook line raw chicken over cooked noodles **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. In walk in cooler raw chicken over raw meat Raw chicken over raw shrimps
- Intermediate - Cold water not provided/shut off at employee handwash sink.was shut off in cook line area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Was shut off in cook line area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked pork ,cooked chicken,cooked egg roll
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K -class fire extinguisher under hood system next to hand wash sink in cook line area
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of flour containers in dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in kitchen with no lid
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking coffee in kitchen
- Basic - Equipment in poor repair. 3 doors flip top reach in cooler in cook line in range of42°-44°f ,manager adjust temperature down to 41°f
- Basic - Hood soiled with accumulated grease. In cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons used to scoop rice
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler cooked pork stored inside
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps next to 3 compartment sink
- Basic - Stored food not covered in chest freezer. Raw beef
- Basic - Stored food not covered in walk-in cooler. Cooked egg rolls
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken raw beef ,raw shrimp ,cooked noodles all in 44°f in 3 doors reach in flip top cooler in cook line ,items moved to different unit to bring temperature control to 41°f or below
- High Priority - Raw animal food stored over ready-to-eat food. In cook line in flip top reach in cooler raw shell eggs over cooked noodles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in wa I in cooler
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In prep area
- Basic - Bowl or other container with no handle used to dispense food. Using plastic bowl to scoop cooked beef
- Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer to store beef
- Basic - Stored food not covered in walk-in cooler. Washed plant food
- High Priority - Container of medicine improperly stored. In food prep area
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked pasta.correct on site
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils inside in prep area
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. In kitchen
- Basic - Ceiling in disrepair.water damage in kitchen
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in prep area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. While prepping
- Basic - Food stored on floor.in walk in cooler raw chicken .correct on site
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken
- Basic - Stored food not covered in walk-in freezer. Beef
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavily soiled
- High Priority - Employee washed hands with cold water. In prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta over 24 hours at 50?f .must be discarded.correct on site
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken just made 10 minuets ago at 11:35 am **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to reach in cooler to maintain 41? or below **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cook pasta over 24 hours at 50? in flip top cooler .correct on site
- Intermediate - Hot water not provided/shut off at employee handwash sink.in both hand wash sinks in kitchen and prep area **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler/flip top cooler This violation must be corrected by : 8/7/2012.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler . This violation must be corrected by : 8/7/2012.
- Equipment or utensils not designed or constructed in a durable manner. scoop container can't be clean or sanitizied.
- Equipment or utensils not designed or constructed in a durable manner. scoops with no handels in flour containers .
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bowels in flour containers . Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. dirty utensils inside.
- Observed nonfood-grade containers used for food storage. plastic begs in reach in freezer used to store shrimps.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw eggs at room temperature .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp,pork,chicken at 55 degress in flip top cooler and in walk in cooler .
- Observed utensils stored in crevices between equipment. knieves between ceevices.
- Plumbing system in disrepair. blocked by food debris .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp in walk in cooler .
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen
- Observed dusty air conditioning vent covers throughout
- Critical - Observed food stored on floor, chicken in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, corn starch
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Observed residue build-up on nonfood-contact surface.flour containor
- Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pork, eggroll in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, eggroll in walk in cooler
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in walk in cooler
- Observed reach -in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. flour, corn starch , rice containor in stockroom
- Critical - Observed uncovered food in holding unit/dry storage area. flour, corn starch in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll , chicken , beef in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. corn starch in stockroom
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. block with foods buckets Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in flour containor Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pork in walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. flour containor Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pork in walk in cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces , meats in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. flour, corn starch , sugar in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. eggroll in walk-in-cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Observed reach -in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensil
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen next to rice cooker
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout
- Wet mop not hung to dry.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, poultry ,pork in wic & ric
- Critical. Observed food stored on floor. chicken in wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggs rolls, in wic & ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt in storage area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. baby corn Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg roll, meats ,sauces in wic.
- Critical. Observed uncovered food in holding unit/dry storage area. flour, corn starch , sugar in stockroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. egg roll in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name. corn starch , flour ,salt,sugar in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in wic
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in ceiling. in kitchen next to fire suppression system
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout
- Observed personal care item stored with food. employee drinks
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name.flour ,corn starch in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-grade containers used for food storage.in flour ,corn starch in kitchen
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. walls in kitchen
- Observed utensils stored in crevices between equipment. knife in kitchen
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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