- Basic - Bowl or other container with no handle used to dispense food. Cheese scoop at pizza make table. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Cook line make station unable to maintain product temperature at 41° F or below. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 53° F, diced ham 59° F, shredded lettuce 53° F, pizza sauce 56° F. All items in cook line station that is currently unable to maintain product temperature at 41° F or below. Product came out of walk in cooler at 11:00 am. Time now is 11:30 am. Products have been placed on a 4 hour Time as a Public Health Control policy until unit is repaired. **Warning**
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5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Cook line make station unable to maintain product temperature at 41° F or below. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Tall speed rack used for pizza dough trays. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 53° F, diced ham 59° F, shredded lettuce 53° F, pizza sauce 56° F. All items in cook line station that is currently unable to maintain product temperature at 41° F or below. Product came out of walk in cooler at 11:00 am. Time now is 11:30 am. Products have been placed on a 4 hour Time as a Public Health Control policy until unit is repaired. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler cooked Saturday. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle near soda boxes. **Warning**
- Intermediate - Temporary interruption - no alternative supply of water provided. Water currently shut off to the building. **Warning**
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5/12/2014 | Routine - Food | Emergency order recommended |
- Basic - Equipment in poor repair. Cook line make station unable to maintain product temperature at 41° F or below. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Tall speed rack used for pizza dough trays. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 53° F, diced ham 59° F, shredded lettuce 53° F, pizza sauce 56° F. All items in cook line station that is currently unable to maintain product temperature at 41° F or below. Product came out of walk in cooler at 11:00 am. Time now is 11:30 am. Products have been placed on a 4 hour Time as a Public Health Control policy until unit is repaired. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler cooked Saturday. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle near soda boxes. **Warning**
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5/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom faucet fixtures female restroom heavily built up with lime scale. Not cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Female restroom
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Front counter. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza spatula stored on soiled oven mitt. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Walk-in cooler gaskets and door frame soiled with slimy/mold-like build-up.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter.
- Intermediate - Encrusted material on can opener blade. Including table mount.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rusty air conditioning vent covers at rear wall of establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the rear ice machine. (Not in use at time of inspection)
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOWL BEING UTILIZED AS SCOOP AT PREP TABLE
- Critical - OBSERVED CHEESE HELD AT 55 AND HAM HELD AT 57. MANAGER STATES THAT ITEMS HAVE NOT BEEN HELD LONGER THAN 4 HOURS
- Critical - OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT LABEL.
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED EMPLOYEE USING BOWL WITHOUT HANDLE TO SCOOP CHEESE
- Critical - OBSERVED MANAGER DONNING GLOVES WITHOUT WASHING HANDS
- OBSERVED MANAGER ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- Critical - OBSERVED MIXER HEAD WITH ENCRUSTED MATERIAL.
- Critical - OBSERVED OPEN BEVERAGE IN CUP STORED ON PREP TABLE.
- OBSERVED WALKIN COOLER AND REACHIN COOLER GASKETS IN POOR REPAIR
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory; ladies. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface; air vents on back kitchen wall near mop sink.
- Critical - Observed unlabeled spray bottle; hanging under oven.
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9/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit; pizza make table.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food; raid by soda boxes. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta in walk in cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11-16-10.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11-16-10.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DRIVER - JOE GOLDWIRE. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. JOE GOLDWIRE - NOT WASHING HANDS WHEN STARTING WORK IN FOOD AREA.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. CHICKEN WINGS. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. NAPKINS. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. Preparation table in kitchen.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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