- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves/racks.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. For garlic powder and sesame seed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in mop sink area. Broken tiles.
- Intermediate - Encrusted material on can opener blade.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Garlic powder.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall in disrepair. Broken tiles at mop sink area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
- Wall not smooth and easily cleanable.(missing tiles mop sink area)
- Critical - Working containers of food removed from original container not identified by common name.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage.(walk in cooler - pizza sauce)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed leaking faucet at plumbing fixture.(handsink - rear)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade container used for food storage.(walk in cooler)
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.(back storage shelves) Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Repeat Violation.3
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(back kitchen area)
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(storage shelving at back of kitchen)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(back kitchen)
- No copy of latest inspection report.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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