- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - License expired within 30 days after expiration date.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. And under triple sink, mild build up.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease/ food debris. Mild build up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes, **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Calculator, in with crackers. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild, and make line cutting board mildly soiled.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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