- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Forks , knives and spoon-soaked in soda water. Corrected On Site.
- Observed ceiling in disrepair. Dinning room- two places.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted moderately with grease and/or soil deposits. Knives - cookline Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler- cookline
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan-oven Corrected On Site. Repeat Violation.
- Observed moderate food debris accumulated on dinning room floor.
- Observed moderate residue build-up on nonfood-contact surface. Knives holder Corrected On Site.
- Observed nonfood-contact equipment in poor repair- handle,chest reach in cooler.
- Critical - Observed objectionable odors in bathroom. Restroom and front office area.
- Observed personal bag stored with utensils -front counter . Corrected On Site. Repeat Violation.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of heavy soil residue. Cookline
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan-oven. Corrected On Site.
- Observed water accumalating in handwashing sink - female restroom Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing employee drink.
- Critical. Hand wash sink lacking proper hand drying provisions. Rear Corrected On Site.
- Observed heavy food debris accumulated on kitchen floor. Under the various kitchen equipments.
- Observed ceiling moderately soiled with accumulated dust /debris-dining room.
- Observed personal items item stored with various spices -rear prep area. Corrected On Site.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham-walk in cooler Repeat Violation.
- Observed gaskets with moderate slimy/mold-like build-up. reach in cooler -cookline
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical. Observed objectionable odors in bathroom. Men's
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 towels bucket -cookline Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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12/7/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Food protection during storage, preparation, display, service, transportation
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom, guest -male
- Critical. Observed objectionable odors in bathroom. Restroom , guest -male.
- Observed open/ damaged dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired on 04/01/10, more than 60 days, owes 373.00.
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6/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter- 72DF in cookline Corrected On Site.
- Critical. Handwash sink, cookline not accessible for employee use at all times. Stored towel bucket and other utensils . Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Reach in cooler in cookline.
- Critical. Observed food stored on floor. A gal of butter-alternative, cookline. Corrected On Site.
- Critical. Observed toxic item improperly stored. A bottle of soap stored beside the meatslicer. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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