- Basic - Accumulation of food debris/soil residue on handwash sink: all, black mold-like substance in sink in corner of cookline.
- Basic - Air conditioning vent covers in disrepair and soiled with accumulation of mold-like substance: kitchen area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: under lowboy drawers.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Duct tape on food-contact surface: food prep table where can opener used to be (as evidenced by can opener space cut in table).
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: chef wearing watch. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor: under, behind, and between all equipment.
- Basic - Objectionable odor in establishment: in dishpit.
- Basic - Shelf soiled with food debris: under cookline.
- Basic - Soiled walk-in and reach-in cooler gaskets: all.
- Basic - Wiping cloth sanitizing solution stored on the floor: cookline. **Corrected On-Site**
- High Priority - Improper food storage: raw steak over parcooked bacon in walk-in cooler / shell eggs over hashbrowns, parcooked bacon over cooked sausage links, raw chicken behind cooked sausage patties in reach-in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: bathroom sinks. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All cutting boards have cut marks and stains and are no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees: in corner by cookline. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler: smoked sausage. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw shell eggs over liquid eggs in reach-in behind cookline. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100°: restrooms.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed- ordered new copy for licensee.
- Basic - Dusty ceiling tiles and/or air conditioning vent cover- above dish pit, black mold-like substance present.
- Basic - Equipment in poor repair- front reach-in cooler fan iced over, unit not holding temperature: cut tomatoes, cut lettuce, cut melons, milk all reading 46°, staff moved items to alternate cooling unit.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dry storage room.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly- in corner of cookline.
- Basic - Stored food not covered in walk-in freezer- fries **Corrected On-Site**
- Basic - Water dripping from ceiling vent above dish pit, vent cover missing slats.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands- cracked eggs, then handled ready-to-eat hamburger bun (already prepared; was not to be heated up to 145° for 15 seconds before serving).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw steak over cooked bacon in walk-in cooler, raw beef over bread in walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine- on cover and inside on ice deflector.
- Intermediate - Cutting board(s) stained/soiled.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on walk-in cooler door handles
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner under the cook line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen areas.
- Basic - Employee with ineffective hair restraint while engaging in food preparation/staging and at dish wash station.
- Basic - Food stored in dry storage area not covered (bulk bag of pancake mix open), dressing in wait station uncovered.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on top if soiled food container. Utensils also stored in food in walkin cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop basin soiled with accumulated soil/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees near the dish wash area.
- Basic - Single-service articles not stored inverted or protected from contamination in wait station area.
- Basic - Soil residue build-up on shelves/racks in prep area, under the cook line equipment.
- Basic - Soiled utensils stored with clean in a plastic storage box.
- Basic - Urinal in Men's bathroom soiled, odor.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated food debris inside walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped butter @ 53°F. At 10:45am placed in smaller container, thoroughly iced in large ice bin. 44°@ 11:30am.
- High Priority - Dented/rusted #10 can of tomato sauce in dry store. Segregate can, return to purveyor for credit or replacement. Do Not Use Product.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Live fly in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food (melted butter @ 94° @ 10:10am) hot held at less than 135 degrees Fahrenheit or above. Reheated in microwave to 170°F at 10:15am. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (sour cream, salsa, mixed fruit, milk) cold held at greater than 41 degrees Fahrenheit. Product in cold table were iced/double-panned and/or placed in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food at the wait station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in cold table at wait station.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink at wait station.
- Intermediate - Food-contact surfaces of waffle irons encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (pancake toppings (blueberry, apple/cinnamon). Time As A Public Health Control Form provided to operator. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mop basin with standing water and food debris/ trash. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris/mold-like substance in walk-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler and freezer at cook line soiled with accumulation of food residue.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of liquid residue in Storage tray in the walk-in cooler. Corrected On Site.
- Observed food debris/grease accumulated on kitchen floor under cookline equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (sauce in walk-in cooler). Corrected On Site.
- Critical - Observed interior of reach-in coolers at cookline soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pancake batter).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (sausage links, ham pieces).
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed broken cove tiles, exposing wood to water/chemicals.
- Observed floor area in dry store covered with standing water. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (white gravy, soup). Corrected On Site. Reheated to above 165 F for 15 seconds and returned to hot well.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not stored inverted or in a protected manner above the deep fryers.
- Observed build-up of mildew or mold-like substance on under surfaces of dining room tables (musty odor detected).
- Critical - Observed encrusted, soiled material on fruit wedger.
- Critical - Observed encrusted, soiled material on onion dicer.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets on the wait statiion sandwich unit with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler, at end of cookline, soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands - manager rinsed utensil in handwash sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands - waitstaff was draining tea into handwash sink at wait station, coffee grounds, pieces of fruit in sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (held @ cookline). Corrected On Site.
- Critical - Observed waitress touching ready-to-eat food (shredded cheese) with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation,changed gloves without washing hands. Corrected On Site.
- Critical. Reach-in cooler (small sandwich unit at cookline) not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets at the wait station.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of lowboy cooler drawers soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surfaces of dining table tops (underside).
- Critical. No handwashing sign provided at a handsink used by food employees near the dishwash area.
- Observed grease accumulated on kitchen floor behind the fry line.
- Observed food debris accumulated on kitchen floor under the dishwash machine.
- Observed wall soiled with accumulated mold-like substance behind the soda boxes in the dry store.
- Observed moldy ceiling tiles and/or air conditioning vent covers in the dining area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (chlorine tested @ 200ppm for wiping cloths). Corrected On Site.
- Critical. Observed unlabeled spray bottle (bleach water). Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site; owner came in near end of inspection..
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed open bucket of lingonberries in dry store requiring refrigeration after openind. Product not to be used. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (sugar).
- Critical. Observed uncovered food in cookline cooler (ham). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (salsa at wait station). Corrected On Site.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Critical. Observed soiled reach-in cooler gaskets and door jams on cookline coolers.
- Critical. Observed interior of microwaves soiled at cookline.
- Critical. Observed buildup of slime in the interior of ice machine lid.
- Critical. Observed encrusted, soiled material on slicer and wedger.
- Critical. Observed interior of reach-in coolers at cookline soiled with accumulation of food residue.
- Observed build-up of grease on fry station equipment.
- Observed build-up of grease on hood surfaces at fry station.
- Observed build-up of food debris,grease on cookline equipment on counter surfaces, front of equipment.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
- Observed black debris, slime accumulated on floor under wait station equipment.
- Observed dusty air conditioning return air vent covers in dining area.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed dirty glasses stored with clean glasses.
- Equipment and utensils not properly air-dried.
- Observed broken cove tiles in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk-in cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets, some heavily stained.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed large stove at cookline encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at cookline.
- Observed build-up of grease on fry station equipment.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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7/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
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