- Basic - Bowl or other container with no handle used to dispense food. In bulk bin **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Cleaver at cook line **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Spring rolls **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Cleaver on magnet
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 79°. Corrective action-put in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned Chicken over beef and pork **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes/cell phone in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. At home **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door reach in
- Basic - Clean knives/utensils stored in crevices between equipment. Cleaver between reach in coolers on cook line **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Multiple
- Basic - Nonfood-contact equipment in poor repair. Glass door reach in cooler pooling water
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side with hose attached
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Multiple **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Crispy noodles at buffet **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Manager corrected menus during inspection **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pink rice container. Disposed of containers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks bottled drink above make line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on soda boxes. Moved. **Corrected On-Site**
- Basic - Food stored on floor. Oil under oven. Walk in freezer fish. Multiple boxes. Moved to shelves. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice in Togo bag. Trashed. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Reuse of can as a no handle scoop in rice. Disposed. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind sprayer at dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sink. Put in sanitizer. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage direct contact with food. Large pink container with rice in direct contact.
- High Priority - Raw animal food stored over ready-to-eat food. Frog legs in make table on upper shelf over noodles. Moved. Partially cooked chicken in glass reach in cooler over dumplings.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door. **Repeat Violation**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only one invoice available.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet towels. Moved. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In pink rice container. Disposed of containers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks bottled drink above make line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on soda boxes. Moved. **Corrected On-Site**
- Basic - Food stored on floor. Oil under oven. Walk in freezer fish. Multiple boxes. Moved to shelves. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice in Togo bag. Trashed. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Reuse of can as a no handle scoop in rice. Disposed. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind sprayer at dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sink. Put in sanitizer. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage direct contact with food. Large pink container with rice in direct contact.
- High Priority - Raw animal food stored over ready-to-eat food. Frog legs in make table on upper shelf over noodles. Moved. Partially cooked chicken in glass reach in cooler over dumplings.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door. **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator did not know they needed to keep tag. Tags must be kept for 90 days and marked with the date of the last one in the bag being used.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only one invoice available.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet towels. Moved. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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