Ihop 53, 700 E Semoran Blvd, Casselberry, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: IHOP 53
Type: Permanent Food Service
Address: 700 E Semoran Blvd, Casselberry, FL 32707
License #: 6900451
Total inspections: 4
Last inspection: 10/27/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Ihop 53, 700 E Semoran Blvd, Casselberry, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris / soiled on kitchen floor.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / front service counter.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 53F in small holding unit next to deep fryer / moved to reach in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham 45F, pot roast 44F, Canadian bacon 45F / reach in cooler / cook line / moved to reach in freezer / 15 minutes later ham 41F, pot roast 40F, Canadian bacon 43F.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line / **Corrected On-Site**
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. X 2 sinks, the one on the cook line and the one by the three compartment sink
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero in bucket
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm or less
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Pancake cook
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 44. Batter mix 45. Both in the small nit on the cook line
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken was behind raw beef, on the bottom shelf of the four door unit in the kitchen **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands at the three compartment sink **Corrected On-Site**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Batter mix 57 @ 910. 58 @ 945 this product was made at 7am. The temperature did not drop, the product was in a deep container, covered and stacked tight in the walk in cooler
 6/6/2014Complaint FullInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next to staircase. 4 CO2 tanks. **Corrected On-Site** **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. **Repeat Violation**
  • Basic - Ice buildup in chest freezer. Significant build up of ice in chest freezer in dry storage.
  • Basic - Light shield damaged/in disrepair. Broken light shiled in dry storage.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Weather-stripping for back exit door in disrepair
  • Basic - Raw animal food not properly separated from unwashed produce. Raw chicken near a bag of onions in walk in cooler. **Corrected On-Site**
  • Basic - Wall in disrepair. Wall area around threshold of exit leading into dry storage. Plaster crumbling/ exposed. **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator stated she called dish machine repair person.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to cooked bacon in walk in cooler. **Corrected On-Site**
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dished and moved to a different task without washing hands. Corrective action: server washed hands.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Foodhandler put raw hamburger on grill and continued to do a different task without changing gloves. Corrective action: foodhandler took gloves off, washed hands and then put on new gloves.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler card expired 5/8/14.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks next to stairs goin up to drystorage.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag in the box soda.
  • Basic - Ceiling in disrepair. Ceiling plaster damaged due to leak in chimney above prep area next to cook line. Owner states ceiling will be repaired at the end of the month.
  • Basic - Dusty air conditioning vent screen in ice machine room.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in ice machine room.
  • Basic - Food stored in a location that is exposed to splash/dust. Food stored on top shelf next to ceiling leak in prep area where plaster is in disrepair **Corrected On-Site**
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Ventilation fan screen in ice machine room is loose and not screwed in properly.
  • Basic - Waffle maker stored above ceiling leak in prep area where plaster is in disrepair.
  • Basic - Wall in disrepair. Plaster above door way leading to ice machine room damaged.
  • High Priority - First aid supplies improperly stored. Stored above single service items on shelf in upstairs drys storage. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on cutting board on cook line. **Corrected On-Site**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dicer and lemon slice **Corrected On-Site**
 3/12/2014Routine - FoodInspection Completed - No Further Action

Questions about IHOP 53:

When were the surveillance cameras installed? Do they use cassette tape or digital hard drive?
,

Do you have any questions you'd like to ask about IHOP 53? Post them here so others can see them and respond.

×
IHOP 53 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend IHOP 53 to others? (optional)
  
Add photo of IHOP 53 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
DUNKIN' DONUTSCasselberry, FL
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL
VALENCIA GARDEN RESTTampa, FL
*****
PAPA JOHNS PIZZA #1218Tarpon Springs, FL
****
BURGER KING #9502Haines City, FL

Restaurants in neighborhood

Name
AMF CASSELBERRY LANES #309
DOG HOUSE
8-8 PANDA
THE COFFEE LAND
HUNGRY HOWIES
LA TERRAZA BAKERY INC
ROLANDOS CUBAN RESTAURANT
GREEN BAR

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants