- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
|
09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. By drink mixes in bar **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Shared **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes put in freezer reached 43°f **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce put in freezer reached 41°f **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance, calcium deposits in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: September 16, 2014 **Warning**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag in box soda **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface. shelves in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag in box soda
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.pizza box
|
9/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. delivered yesterday
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored by food.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Carbon dioxide/helium tanks not adequately secured.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/18/10.
|
1/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/18/10.
|
11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Incognito Lounge, 131 Harbor Village Lane, Apollo Beach, FL »