- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. (Cook line reach-in cooler and cold table: chicken 68°f, goat 64°f, lamb 70°f, V. Chicken 73°f, red sauce 62°f) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm. Manager called service technician) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Cook line reach-in cooler and cold table: chicken 68°f, goat 64°f, lamb 70°f, V. Chicken 73°f, red sauce 62°f. Product from night before.) **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Cook line reach-in cooler and cold table: chicken 68°f, goat 64°f, lamb 70°f, V. Chicken 73°f) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (In mixed vegetables) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. (Cooked chicken cooled in large bulk pan in walk-in cooler)
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet.) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (To go plastic utensils with salt and pepper packet on floor in cashier area)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Sour cream on cold table 48°f)
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. (On cold table: goat 46°f, chicken 48°f, lamb 48°f)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. (Expired on 9/16/2013. Manager has taken exam and is waiting on certificate)
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Dry storage area
- Critical - Observed handwash aids at a non-handwash sink.
- Observed single-service items stored on floor. Dry storage area: cups, lids, carry out containers
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11/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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