- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of Parmesan cheese on walk-in cooler floor. Case of crab legs on walk-in freezer floor.
- Basic - Floor tiles cracked, broken or in disrepair. Men's restroom and front line.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions to be used on sandwiches without gloves.
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
|
5/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by Wednesday May 28th 2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
3/26/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case crab and beef in walk in freezer and bucket of shrimp and box of oysters on floor of walk in cooler .
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in walk-in cooler. Rice and crab legs
- Basic - Uncleanable knife block in use to store knives.
- Basic - Walk-in freezer shelves soiled with encrusted with mold-like substance and dead flies .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fly swatter , bottle opener . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet doors and interior of storage units.
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored in walk-in cooler.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Stored food not covered in freezer-in freezer.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at employee hand sink. **Repeat Violation**
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/24/2013 | Routine - Food | Call Back - Complied |
- Observed garbage on the ground and/or pad around dumpster. This violation must be corrected by : 12-4-2012.
|
12/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored on the front counter. Corrected On Site.
- Observed dumpster overflowing garbage. Repeat Violation. This violation must be corrected by : 12/4/2012.
- Critical - Observed employee improperly washing hands.Observed employee washing his hands less than 2 second. Corrected On Site.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.
- Observed garbage on the ground and/or pad around dumpster. This violation must be corrected by : 12-4-2012.
- Critical - Observed small flying insects in bar area.
|
10/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed dumpster trash on the ground around the dumpster area.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed cases of snow crab legs setting on the walkin freezer floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered foods inside the reachin freezer.
- Critical - Observed unlabeled spray bottle.Observed a unlabeled soap container at the employee handsink. Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/25/2011.
|
1/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/25/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.Observed employee washing there hands,but turn the water off by touching the water nozzles. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee wash her hands inside three compartment sink. Corrected On Site.
- Critical - Observed food stored on floor.Observed cases of foods on the walkin freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed corn and hot dogs and corn dogs uncovered inside the reachin freezer.
- Critical - Observed unlabeled soap bottle at the handsink.
|
10/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Observed foods container on walkin cooler floor.
- Critical. Observed food stored on floor inside the walkin freezer.
- Critical. Observed unlabeled bottle next to handsink.
- Carbon dioxide/helium tanks not adequately secured inside the walkin cooler.
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed oysters sand inside the handsink on the front line.
- Critical. Observed soiled reach-in cooler gaskets on the front line needs cleaning.
- Critical. Observed torn walkin cooler gaskets.
- Carbon dioxide/helium tanks not adequately secured inside the walkin cooler.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered hotdogs, corn, and corn dogs in freezer. Repeat Violation.6/26/09.
- Critical. Observed crab legs in walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation.6/26/09
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.6/26/09
- Critical. Observed toxic item improperly stored, on paper towel dispenser.
|
3/26/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Current license properly displayed
|
10/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Indian Pass Raw Bar, 8391 Hwy C30a, Port Saint Joe, FL »