- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter found at 47° on cook line. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Standing freezer in kitchen next to mixer.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On counter next to straw and condiment.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Found in strawberry sauce. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen next to electrical breaker panel.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found at 76°F, see stop sale.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pancake mixture
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Roach activity present as evidenced by 2 live palmetto roaches found in stock room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Equipment in poor repair. COOK LINE COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41? OR BELOW.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. DISH PERSONNEL TOUCHED DIRTY DISHES THEN READY TO EAT FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. CHICKEN AND. HAM, RAW EGGS PASTEURIZED EGG PRODUCT.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EGG PRODUCT, SAUSAGE; BATTER.
- High Priority - Rodent droppings found. FIVE DRIED ON TOP OF WATER HEATER. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. BATTER. FOOD DISCARDED IN MY PRESENCE.
- Intermediate - Certified food manager fails to exhibit active managerial control. MANAGER FAILED TO INSURE TEMPERATURE CONTROL OF TCS FOODS AND FOOD STORAGE PRACTICES.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. WAIT STATION.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO SAUSAGE GRAVY..
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PASTEURIZED EGG PRODUCT.
- Critical - Observed unlabeled spray bottle. PINK LIQUID. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP STOVE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Vacuum breaker mising at hose bibb.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BACON IN WALKIN COOLER
- Critical - Emergency lighting BROKEN
- Observed attached equipment soiled with accumulated food debris. FAN GUARDS IN WALK IN COOLER
- Observed clean utensils/equipment stored . PANS NOT INVERTED
- Observed equipment in poor repair. METAL SURFACE IN ICE MACHINE RUSTED AND PITTED
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS ABOVE READY TO EAT PRODUCTS
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PASTORIZED EGG PRODUCT STORED NEXT TO AND IN CONTACT WITH RAW SHELL EGGS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT WAIT STATION
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BACON.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. O EPM
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PANCAKE BATTER MADE WITH PASTEURIZED EGG PRODUCT. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE GRAVY. Corrected On Site.
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. SAUSAGES ABOVE FRYER. Corrected On Site.
- Critical. Observed food stored on floor. EGGS IN WALK IN COOLER.
- Critical. Observed food stored on floor. PHILLLY STEAKS IN WALK IN FREEZER.
- Critical. Observed food stored on floor. "FRITTERS" IN WALK IN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRY STORAGE.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. INSIDE ICE MACHINE.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHEF'S CARD EXPIRED.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF & SAUCES IN WALK IN FREEZER. Corrected On Site.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE BEEF IN WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE PLANT FOODS IN RIC.
- Nonfood-contact equipment not designed and constructed in a durable manner. FANGUARDS IN WALK IN COOLER RUSTED & PITTED. REPLACE.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Administrative complaint recommended |
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