- Critical - Violation: 08A-28-1 Observed food stored on floor. Jug of frying oil next to fryers.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle missing on ice scoop in ice machine.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. In container of oil on grill.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Make table cooler. Repeat Violation.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Critical - Violation: 53B-08-1 No complete proof of required employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has card, but it is expired. Repeat Violation.-scheduled for training Wed July 18
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7/13/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/11/2012 | Complaint Partial | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items with temperatures of 46-47F in make table reach in cooler at cookline.
- Critical - Handwash sink not accessible for employee use at all times. Sink by cookline blocked by server tray being on top, other near rear exit door blocked by chair cushion on sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle missing on ice scoop in ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quat strips, but uses chlorine sanitizer. Needs chlorine test strips.
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has card, but it is expired. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. In container of oil on grill.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to microwave.
- Critical - Observed food stored on floor. Jug of frying oil next to fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and milk 47F, tuna 46F, all in make table reach in cooler at cookline.
- Observed reach-in cooler gasket torn/in disrepair. Make table cooler. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyro meat at 95F, on spinning cooker. Unit not turned on so as not to burn meat. Corrected On Site. Turned on unit, retemped at 165F by end of inspection on outside "cooking" layer of meat.
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7/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/13/2012 | Complaint Partial | Emergency Order Callback Complied |
- Critical - Water pressure lacking at fixtures that require the use of water. No running water to the establishment due to a broken water pipe. Checked handsinks, 3 compartment sink and bathrooms no water pressure found.
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4/12/2012 | Complaint Partial | Emergency order recommended |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE foods in make table cooler. Open pkts of Raw meats stored above RTE items in reachin freezer 2/1/12 At callback frozen on site and open boxes of raw chicken stored over RTE foods in freezer. Andvraw eggs stored over container of chicken stock in walkin cooler.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board 2/1/12 At callback paper towel under cutting board
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Violation: 25-05-1 Observed single-service articles improperly stored. To go pans not stored inverted in upstairs storage room. Corrected On Site.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. 2/1/12 At callback no proof of employee training
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2/1/12 At callback no proof of employee training
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2/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin freezer not working properly, repair person on site during inspection
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - Handwashing cleanser lacking at handwashing lavatory. By large mixer
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by large mixer
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE foods in make table cooler. Open pkts of Raw meats stored above RTE items in reachin freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 58 and shelleggs at 59F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream and deli meats in walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Observed single-service articles improperly stored. To go pans not stored inverted in upstairs storage room. Corrected On Site.
- Plumbing system in disrepair. Mopsink fallen off wall and not useable
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in walkin cooler
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11/30/2011 | Routine - Food | Warning Issued |
- Box of to go cups on floor in upstairs area.
- CO2 tank not secured by soda machine.
- Critical - Improper verticle separation of raw beef, stored on sheet pan with cooked ham. COS
- No Heimlich Maneuver poster.
- Critical - No Quat test strips for warewashing.
- Critical - No backflow preventer at mopsink.
- Critical - No handwash signs at both kitchen handsinks and bathrooms.
- Critical - No paper towel at handsink across from three-compartment sink.
- Critical - No proof of CFM.
- Critical - No soap at handsink across from three-compartment sink.
- Critical - no proof of employee training.
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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