- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked cabbage 110°, jerk chicken 120°. Steam table not holding cooked cabbage and jerk chicken at 135°. Items reheated to 165°
- Intermediate - Handwash sink not accessible for employee use at all times. Sink covered with stainless steel cover during parked operating hours.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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11/25/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storage area in rear of the truck.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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